IK's back!

[hotwine]

And a big welcome back to IK! Volume on the board dropped by half with you on the road.

[Innkeeper]

Hi, just got back late this afternoon. Missed newsguy in FL. Tried to make contact, but failed. Report to follow soon.

[Bucko]

He was gone? [img]http://www.wines.com/ubb2/biggrin.gif[/img]

[winoweenie]

Back to marksmanship school fer youse. Velchomme Back!! WW

[Drew]

Sigh...and to think I was gaining on him.

Drew

[newsguy]

welcome back, IK. apparently, my e-mail to you giving you my contact info was sent just hours after you left to head south. sorry about our lousy timing. you didn't try to call me when you were down here, did you? i never got a message. did you go to the salt rock grill?

[Innkeeper]

Hi Keith. No, I didn't get your e-mail. When we got back, our box was filled with spam and dumped. We got in on Saturday, and grabbed a pizza from TJ's Cafe (very savy, pretty, and professional bar maid). On Sunday we tried to contact you, but could not find you in the phone book. We also called Salt Rock and asked if you had a reservation there. They said no, and we couldn't get one until too late. So, we went to Guppy's which was practically across the street and very nice.

The next night we went to the Salt Rock Grill and had a great time. The service was not only the best on trip, but among the best we have ever enjoyed. The ambiance was very effective too. Bev and I both had the top sirloin stuffed with Maytag Blue, all the trimmings, and a bottle of a reserve Chilian Cab. Our grandson had shrimp, and it was very nice too. Our bill before tip for the three of us including dessert was $76. Highly recommend it, but if you noticed our wine selection, wine is very expensive there.