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WineBoard / GENERAL / For the Novice v
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/ what to serve

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what to serve
08-12-2000, 09:23 PM,
#1
samuella Offline
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What would be appropriate to serve with a white zinfandel if you are not having a meal with it?
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08-13-2000, 05:48 AM,
#2
Innkeeper Offline
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Those cocktail size sausages, Hormel calls them "'Lil' Smokies", in a sweet and sour sauce. Serve with toothpics.
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08-29-2000, 04:15 PM,
#3
George11 Offline
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I would try anything made with turkey. This meat goes unusally well with the fruitiness in the wine.
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08-29-2000, 05:40 PM,
#4
chittychattykathy Offline
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I know I am going to get a lot of heat for this....
Steak
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08-29-2000, 06:22 PM,
#5
mrdutton Offline
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Shrimp coctail, otherwise nothing really serious. Drink it as an aperatif, IMHO.

Just another SW for those who are not sure they really like wine...............
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08-30-2000, 08:35 AM,
#6
winoweenie Offline
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Welcome back MrD and thanks for the help! Winoweenie
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09-01-2000, 01:14 AM,
#7
samsweet Offline
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I AGREE WITH MR D. WHITE ZINFANDEL IS FOR A LACK OF A BETTER TERM A SODA POP WINE. IF LOOKING TO IMPRESS SOMEONE I WOULD TRY SOMETHING ELSE, PERHAPS A REISLING OR A FRUITY CHARD.
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09-01-2000, 08:06 AM,
#8
winoweenie Offline
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May be true, but IMHO white zin has converted more beer and booze drinkers to wine than Wine Spec, Robert P ,and all the tasting groups in the world combined. Bob T should be congradulated. Given time, and experience, at least there`s a chance the white zin drinker will graduate into more esoteric stuff. winoweenie
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