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WineBoard / GENERAL / For the Novice v
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/ Wine Matching
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Wine Matching
10-14-2005, 10:40 PM,
#1
ramasno1 Offline
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 		Posts: 2
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Joined: Oct 2005
 
Can anybody recommend a wine, vintage, region and price to go with this dish:

VELOUTE OF PARSNIP,crumble of fig, sweetbread sour rye, licorice powder.

thanks
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10-15-2005, 09:13 AM,
#2
Innkeeper Offline
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 		Posts: 10,465
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Joined: Nov 1999
 
Riesling Spatlese.
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