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Kcwhippet · 03-19-2003, 05:22 PM,

Because the weather's sort of getting better, I thought I'd grill something tonight. So, I'm doing split chicken breasts with a pineapple/sake marinade on the grill with scalloped potatoes and glazed carrots. It's now 5:21 pm EST and I plan on serving at about 7:30 - so I need a recommendation quickly. HELP!

Innkeeper · 03-19-2003, 05:56 PM,

Easy, Gewurztraminer d'Alsace.

Kcwhippet · 03-19-2003, 06:15 PM,

Sure, IK, pick one I don't have. We're really low on Gewurtz. I have a 99 Deerfield Ranch Carneros Gewurtz and a 00 Columbia Gewurtz. I'll put them both in the chiller and wait to see if you have any preference between the two. Maybe we'll do both.

wondersofwine · 03-25-2003, 02:21 PM,

How did it go with the domestic Gewurztraminer?

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