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kdog · 01-19-2002, 01:01 PM,

I am attending a steak dinner this evening and would like to bring wine. The host likes red wine and I like sweet wines. Is there a wine that is the best of both?

~~Bucko~~ · 01-19-2002, 02:31 PM,

No, not to go with beef anyway.

kdog · 01-19-2002, 04:46 PM,

What do you suggest to go with such a dinner?

Innkeeper · 01-19-2002, 05:43 PM,

Hi Kdog, and welcome to the Wine Board. Try to find a Cru Beaujolais called Moulin-A-Vent in vintage 1998, 1999, or 2000 in that order.
It is heavy enough to handle the steak, and will still taste somewhat sweet to you.

kdog · 01-21-2002, 12:17 PM,

Thank you for the suggestions. I am not only new to wines, but also to chat rooms. This has been a good experience. I have compiled a list of different wines to try from others conversation and am looking forward to experimenting. Again thank you.

Event-Sommelier · 01-21-2002, 04:49 PM,

Another option would be a good Rose' from the south of France like a Tavel... Keep on tasting - different things till you find what you like.

Cheers!
Ross
Event-Sommelier

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