A good wine for glazing ontop of an espresso sweet bread?

[Duce]

Hello:

What would be a good Italian wine that I could use, as a glaze(mixed with surgars), on top of an espresso swet bread? I need a wine that will complement the espresso.

thx

[Innkeeper]

Lambrusco will work.

[Duce]

thx...InKeeper

[Duce]

Would you suggest the dry or slightly sweet Lambrusco?

THX

[Innkeeper]

Slightly sweet.

[wdonovan]

I'd go for the Braschetto di Acquii (sorry for trashing the spelling). Hints of rose and raspberry. The bubbles may even lend to a light and airy glaze if not beat up too much. This of course, if it's not the other 'sweetbreads'. That would be bad.