• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 11:01 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / RESOURCES AND OTHER STUFF / Home Winemaking v
« Previous 1 2 3 4 5 6 Next »
/ A Good Red Wine

Threaded Mode | Linear Mode
A Good Red Wine
12-06-2000, 03:30 PM,
#1
awh1024@aol.com Offline
Registered
Posts: 1
Threads: 1
Joined: Dec 2000
 
I am looking to buy a good red wine that would go with lamb chops or beef bourginoun- Does anyone have any suggestions? Thanks-

Anne
Find
Reply
12-06-2000, 05:33 PM,
#2
barnesy Offline
Registered
Posts: 757
Threads: 161
Joined: Aug 2000
 
You probably should have posted this under the food section for better responses, but here is an answer for you.

I had lamb chops with 1998/9 (can't remmeber the vintage Rosemont Shiraz, diamond label. Great combo. You may also want to look into a cotes du rhone. the 1998 Chateau Mont-Redon Cotes Du Rhone is very nice.
Find
Reply
12-06-2000, 08:32 PM,
#3
mrdutton Offline
Registered
Posts: 1,892
Threads: 145
Joined: Dec 1999
 
For the beef the answer is a good FRENCH Burgundy. If you want a fine, complex red wine, and can find one at a reasonable price try a Cote d'Or. If you want something almost as good, then try a Hautes Cotes or Cote Chalonnaise.

If you don't want to go French, the get yourself a really, really good California Pinot Noir.

That is my humble opinion..............
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.