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els9754 · 07-26-2004, 10:54 AM,

Am serving beef wellington for a 50th anniversary party on Saturday. Will be accompanied by wild rice and buttered fresh peas/pearl onions. Am looking for any help in selecting a wine.

winoweenie · 07-26-2004, 12:09 PM,

Hi Els and welcome to the board.I personally like a nice Calif Cabernet with Wellington as it does well with both the Pate and the Beef. Without the Pate some of my friends prefer a big Pinot Noir. WW

Kcwhippet · 07-26-2004, 03:04 PM,

Gotta have the pate.

els9754 · 07-26-2004, 03:23 PM,

Oh yes - pate is included!

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