2004 Frogtown Cellars Vineaux Blanc

[dananne]

From N. GA.

Another white opened last night with friends on our porch. This is a blend of Vidal, Seyval Blanc and Viognier grapes, and it is fermented in both steel and French oak barrels. It tastes like something you would get if you took a Chablis, fermented it in neutral oak, and added a little Viognier to the blend. Not a bad wine at all, but not a favorite of the evening's flight of three whites. Tossed the bottle before noting the alc., but it ran about $15 at the winery.