Korean dinner

[Kcwhippet]

Going to a friend's home next week for dinner. His wife is Korean and will be preparing a "typical" Korean dinner toned down a bit for Western palates. He was a bit vague as to what all would be served but did say that there would be Kim Chee (of course), a number of veggie dishes, a chicken dish and a beef dish. He said in the meat dishes the meat will flavor the dish, not be the predominate ingredient. He likened them somewhat to Hunan, with a "soft" burn, not real fiery. So, I've been delegated to pick the wines, and I recall about 5 years ago, Bucko recommended a CdP or a sparkling Rose. Any others that might work, like a Gewurtz, Alsatian pinot Blanc or a MSR Spatlese? How about other reds?

[Thomas]

For reds I would stick with grenache, syrah, etc types, and the same for rose, which is a good idea too.

[Bucko]

I've found an inexpensive Blanc de Noir works pretty well with this food.

[Innkeeper]

The BDN from Glenora that WW presided over at breakfast would be fine.