WSU cheese- yum!

[californiagirl]

Tried it at KC's - and WOW!!! It's good! I think that it was the viking, but I'm not sure. Do you remember KC?

WW- dad says that you order this also- which ones have you had? What type of wine pairing have you done with it?

[Kcwhippet]

You had the Cougar Gold - 2000 or 2001 I believe.

[Drew]

We brought a tin to the ocean and it has been enjoyed by all...great stuff.

Drew

[winoweenie]

CG have been a dedicated Cougar gold fan for 11 years. Order from the creamery in Autumn and Spring. My own personal favs are the Gold and the Pepper. We go through 20-25 cans a year. Am on the 2000 stash rite now. Killer stuff for 6+ per lb. WW ( RED nachurallie ) [img]http://wines.com/ubb2/wink.gif[/img] [img]http://wines.com/ubb2/wink.gif[/img] [img]http://wines.com/ubb2/wink.gif[/img]

[This message has been edited by winoweenie (edited 07-30-2004).]

[Kcwhippet]

I get the Cougar Gold and the Viking (not many fans of pepper in the house - except me). Got one can of the Gold in 99 and it was such a hit, we're up to six to eight cans a year. That's nowhere near you, WW, but neither is our cellar.

[Kcwhippet]

WW,

Where do you store your cheese? WSU recommends storing between 40 and 50 F. That might leave out the wine cellar as a storage location, so you'd have to have an extra refrigerator (or two) for all the cheese you have.

[winoweenie]

My cellar keeps the cheese just fine. Ages to perfection. WW

[Drew]

and the fridge is good also...

Drew

[Cabernet Catie]

We are a WSU family. Love the Cougar Gold.