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WineBoard / GENERAL / Wine/Food Affinities v
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/ A Very Food Friendly Wine

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A Very Food Friendly Wine
10-10-2000, 05:51 PM,
#1
mrdutton Offline
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Just had a half-case delivered to the house from www.evineyard.com.

Non-vintage from Horton Vineyards in Virginia. Made from a diverse group of red grapes: 32% Mourvedre, 27% Carignan, 25% Syrah, 5% Tinto Cao, 5% Touriga Nacional, 3% Tannat, 1% Cabernet Franc, 1% Malbec and 1% Nebbiolo.

Not cheap, but not expensive at $12.50 a bottle.

Plenty of spicy aroma, plenty of fruit (but certainly not cloying) with soft tannins this is a most enjoyable wine.
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10-11-2000, 07:34 AM,
#2
Thomas Offline
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Would love to try it sometime--sounds great.

One thing, Dutton: I would use the word cloying only to describe overly (maybe insipidly) sweet. Fruitiness is another matter.
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10-11-2000, 03:55 PM,
#3
mrdutton Offline
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Well I was thinking what was missing........ I just didn't include the words.......

The wine is not astringent at all and is a bit off-dry but not really sweet if you get my drift.....!?! There's just a hint of residual sugar, to me along with the fruit.
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