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10-28-2006, 07:04 AM,

Good Afternoon,

Could any one suggest a wine(s) to complement spiced lamb dishes such as tangine or morrocan style lamb dishes ?

All advice gratefully recieved.

Many Thanks.

Innkeeper · 10-28-2006, 07:08 AM,

Hi Kerri, and welcome to the Wine Board. recommend a Cotes du Rhone Villages.

Thomas · 10-28-2006, 07:21 AM,

Morrocans like Mourvedre with the food.

Innkeeper · 10-28-2006, 07:39 AM,

In that case you may want a Spanish Monstrell which is made from the same grape. A Southern French Bandol is also made from it, but will be more expensive.

10-28-2006, 07:45 AM,

Thankyou InnKeeper & foodie.

Would a Cotes du Rhone La Denteliere be suitable you think? It is a blend of Mourvedre, Syrah & Cinsault.

Innkeeper · 10-28-2006, 08:13 AM,

You bet.

10-28-2006, 08:18 AM,

Ok,thanks once again

Thomas · 10-28-2006, 12:20 PM,

The Cotes du Rhone should be fine with it.

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