5 Tasty Pinots

[Bucko]

1999 Boeger, Pinot Noir, Reserve, El Dorado, California, $25, 210 cases. Intense cherry, dried cherry, and black tea aromas echo on the palate. Medium-bodied and impeccably balanced, this wine is delicious to drink right now. 88/88.

2000 Handley, Pinot Noir, Santa Lucia Highlands, California, $25, 490 cases. Imminently enjoyable right now, this medium-bodied wine will only get better with time. Aromas match the flavors, with black cherries and tea predominating. Peppery spice adds complexity. The oak is well integrated, the tannins very polished, and the finish long and lush. 89/90.

1999 King Estate, Pinot Noir, Oregon, $22, 15,200 cases. This ruby Pinot exhibits raspberry, black cherry, plum and tea aromas, with a touch of mushrooms. Flavors match the nose, with well-integrated oak and silky tannins playing a supporting role. 88/89.

2000 Robert Mondavi, Pinot Noir, Carneros, California, $40. Wild yeasts were exclusively used for fermentation. Black cherries, plums and spices cascade across the senses in a focused package. Smoky nuances linger on the finish. 87/85.

2000 Robert Mondavi, Pinot Noir, Reserve, Napa Valley, California, $50. This complex wine is best defined by the plum, black cherry and delicate raspberry fruit. Earthy notes and vanilla add interest while tangy acidity gives character to the wine. Lightly fined with egg whites, no filtration. 90/88.