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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Bordeaux v
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/ 2000 Armand Roux Verdillac

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2000 Armand Roux Verdillac
02-26-2003, 06:45 PM,
#1
winoweenie Offline
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One of the early arrivals at my local so picked up a bakers 1/2 doz to try. As noted elsewhere, just opened this lil baby. Hope like the blazes it tastes better than the original nose. Phewey! It's set for 20 min and so far a teensey bit of improveement. At 8 bucks don't look for a lot but more than this. Proves the old adage that says
" Ca-Ca juice can be made ebbern in slurperior vintages" ww. (Putting this hummer in the cellar and will try agin' tomorrow brfore pouring down the terlit.)
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02-27-2003, 07:28 PM,
#2
winoweenie Offline
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The nasty nose has diminished but this is still very lacking in fruiit and has lots of astringent acidity. No bargain IMHO at enny price. WW Down the drain!
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