• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 07:33 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Chardonnay/White Burgundy/Pinot Blanc/Melon v
« Previous 1 … 14 15 16 17 18 … 21 Next »
/ Plantagenet Unwooded

Threaded Mode | Linear Mode
Plantagenet Unwooded
01-18-2002, 08:17 PM,
#1
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
1999 Plantagenet, Omrah, Western Australia, Unwooded Chardonnay ($12.99 Southern Wines). This one hits your nose with tropical citrus and European sweet cucumber nuances and goes right over to your mouth with a blast of fruit in full body (13.5% alcohol). The fruity complexity with sufficient acid caresses your palate, and gives you a lingering finish. Matched perfectly with broiled fresh haddock fillet with butter and paprika garnished with spinach. Enjoyed it with the fish and just sipping it afterwards. A really delightful wine, and highly recommended.
Find
Reply
01-18-2002, 08:45 PM,
#2
Bucko Offline
Banned
Posts: 4,800
Threads: 540
Joined: Jan 1999
 
I really like some of the NZ unoaked Chards -- thanks for the heads up on the OZ wine.
Find
Reply
01-19-2002, 09:15 AM,
#3
Kcwhippet Offline
Wine Virtuoso
****
Posts: 5,003
Threads: 360
Joined: Jan 1999
 
Guess I should have read all the new messages before I mentioned the Kim Crawford Unoaked on the NZ folder. Quite a few people are now asking for something other than one of those overoaked California Chards. This one seems to fill the bill. I'll have to look into the Plantagenet, also.

[This message has been edited by Kcwhippet (edited 01-19-2002).]
Find
Reply
09-04-2002, 06:44 PM,
#4
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Found another bottle in my "upstairs rack" tonight. Yikes! 1999 is really 1998 1/2 in Down Under vintages. My thoughts were, Is it too late? So, we broiled a nice piece of haddock with butter and paprika, tossed a salad, and popped the Omrah. It was still wonderful. Full of fresh fruit flavor and all the original characteristics described above. Am not a scientist, but I think the acidity unfettered by a healthy dose of oak, gives the wine more life.
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.