mediterranean cous cous salad

[dozer]

garlic, cumin, oregano, parsley
basil, balsamic vinegar,tomato, corn
chicken

wine?

[wondersofwine]

Maybe Syrah or Cotes du Rhone red.

[TheEngineer]

Sounds like a summer lunch! In that case Viognier!

[andrawes76]

Agreed with Engineer. Rhone love lamb or beef, or not! Engineer, what kind of Viognier would you go for?

[Kcwhippet]

How would a Silver Oak go well with a Mediterranean salad??

[TheEngineer]

[img]http://www.wines.com/ubb/smile.gif[/img]

[winoweenie]

I thot you'd agreed to ban this blatently obnoxious poster from advertising another website. If it isn't clear she's only interested in stealing our members youse guys be blind. WW

[winoweenie]

Gracious sake there KC you'd know the answer if you visited the site she's pimping. It be a featured wine. WW [img]http://www.wines.com/ubb/wink.gif[/img]

[This message has been edited by winoweenie (edited 08-22-2009).]

[winoweenie]

I have a new idea about registering for the wine board. Any new member must give their area of residence..their profession..their e-mail for members only. Seems every time there's a problem poster on the board they have nothing on their profile. WW

[andrawes76]

I'm all for it. We're going to amend the Board in mid-September. I think we should approve or call verify members. We are set up internally to do this if you think its a good idea. The only problem with this is that some people like to remain anonymous. Another suggestion is for us to ban an IP Address from registering on the Forum.

[hotwine]

I think a block on an IP address might be the most effective alternative. That would prevent a spammer from dodging your controls by simply re-registering under a different username.