scalloped potatoes

[dozer]

pretty basic and creamy/cheesey. what do people like as a pairing?

[hotwine]

Would match the wine to the entree; have paired with Christmas ham and a Brunello, and with NY strips with a Ch. Lagrange Bordeaux, both were fabulous.

[Kcwhippet]

Thinking along the same lines, HW. Wouldn't pair with a wine with the side, scalloped potatoes in this case. The pairing should be with the entire meal, as HW has done.

[Innkeeper]

If I was just eating the potatoes by themselves and needed a wine with it, I would use up one of those oaky Chardonnay's people give me.

[VouvrayHead]

Alsace Pinot Blanc.

[dozer]

was undecided on the rest of the menu until last minute, but ended up with chicken and asparagus. just stuck with chard, which worked well, thanks!