• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 02:37 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / RESOURCES AND OTHER STUFF / Storage/Cellars/Racking v
« Previous 1 2 3 4 5 … 8 Next »
/ Wine & Sunlight

Threaded Mode | Linear Mode
Wine & Sunlight
11-07-2005, 03:49 PM,
#1
tw Offline
Registered
Posts: 120
Threads: 22
Joined: Feb 2005
 
Hello wine geniuses. I have a wine fridge thats in almost direct sunlight for a few hours during the day. The fridge has dual paned glass so I dont know if that helps in procecting the wine or if its a method to maintain temp. Please let me know what yall think cause I could easily move it to the basement if its hurting my wine.<P>Thanks
Find
Reply
11-07-2005, 04:11 PM,
#2
winoweenie Offline
Wine Guru
*****
Posts: 14,029
Threads: 2,192
Joined: Jun 1999
 
tw the 3 most harmful elements in wine storage are 1st heat, 2nd vibration, and 3rd light. Move that sucker. WW
Find
Reply
11-07-2005, 10:22 PM,
#3
Capocheny Offline
Registered
Posts: 120
Threads: 14
Joined: Apr 2005
 
TW,<P>In addition to what WW has said, having the fridge in the sunlight is going to make the refrigeration unit work harder than it needs to. It's detrimental to the compressor.<P>So, I'd move it to the basement if I were in your shoes. <IMG SRC="http://www.wines.com/ubb2/smile.gif"><P>So many wines... so little time!<P>Cheers
Find
Reply
11-08-2005, 10:46 AM,
#4
tw Offline
Registered
Posts: 120
Threads: 22
Joined: Feb 2005
 
Is false light bad in the aging of wines or is it just sunlight?
Find
Reply
11-08-2005, 01:24 PM,
#5
hotwine Offline
Wine Virtuoso
****
Posts: 5,273
Threads: 776
Joined: Jun 1999
 
If by "false light" you mean flourescent or incandescent..... yes.
Find
Reply
11-08-2005, 03:09 PM,
#6
tw Offline
Registered
Posts: 120
Threads: 22
Joined: Feb 2005
 
Ok lets say I keep that were it is and make it the intermediary from cellar to table. I am not going to spend the mad cash to have a EC shipped to my house and I am in Milwaukee where there isnt much of a wine craze going on here that I could get a hold of a used one so what should my next step be. I would like to get something in the 150-200 bottle range. Also is it easy to wall off a small area in the basement and add refridgeration/humidification to it? Anyway I'd like to know everyones thoughts.<P>Thanks
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.