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WineBoard / GENERAL / For the Novice
Pages (209): « Previous 1 … 70 71 72 73 74 … 209 Next »
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For the Novice
Thread / Author Replies Views [asc] Last Post
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NV Champagne
Winent
 4 12,689 01-25-2000, 10:13 PM
Last Post: Bucko
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Which type of wine to?
Wine2nite
 5 12,685 11-18-2002, 10:49 AM
Last Post: toddabod
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How to choose wine for storage ?
klior
 2 12,685 03-21-1999, 01:27 AM
Last Post: Jerry D Mead
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HELP!!!
racheldawn07
 5 12,672 04-03-2007, 10:31 AM
Last Post: wdonovan
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Good Red, Dry, and cost effective
SFItaliangirl
 5 12,668 06-28-2005, 04:02 PM
Last Post: hotwine
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Why oak? Why not cedar? Apple?
quijote
 5 12,661 02-10-2003, 11:41 AM
Last Post: stevebody
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Butterscotch flavor wine
nanciekiii
 4 12,647 11-15-2006, 08:41 PM
Last Post: VouvrayHead
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Information
Tracie
 5 12,645 11-30-1999, 11:03 AM
Last Post: Tracie
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what are the new wine trends?
annie5433
 5 12,644 02-20-2003, 10:03 AM
Last Post: Drew
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How about the temperature
Facundo
 5 12,643 03-21-2003, 10:07 AM
Last Post: Innkeeper
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What is a good local wine?
ColtonFromWA
 4 12,642 01-26-2008, 09:18 PM
Last Post: zenda2
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chilled or not?
jmcg5050
 5 12,624 11-04-2003, 10:27 AM
Last Post: wineguruchgo
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Need a robust, red wine. Any recommendations?
Gus
 5 12,619 02-03-2002, 08:55 AM
Last Post: winoweenie
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small wineries in Napa
globalmermaid
 4 12,597 09-18-2001, 01:54 PM
Last Post: Jackie
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chilled vs. room temp
jbackhaus
 4 12,592 03-15-2004, 01:42 AM
Last Post: plonk
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decanting time
russiangourmet
 4 12,580 03-06-2007, 08:51 AM
Last Post: russiangourmet
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Wine to store for 21 years
newmom
 4 12,575 07-25-2004, 07:59 PM
Last Post: winoweenie
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Shiraz 2003
plonk
 4 12,552 03-12-2004, 07:52 PM
Last Post: plonk
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Dolcetto or Barbera temperture?
Izzy
 4 12,551 04-15-2007, 03:19 PM
Last Post: Izzy
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wine quality
stefallo
 5 12,551 03-27-2004, 07:39 AM
Last Post: Thomas
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