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WineBoard / GENERAL / For the Novice
Pages (209): « Previous 1 … 200 201 202 203 204 … 209 Next »
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For the Novice
Thread / Author Replies Views [asc] Last Post
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PRODUCT OF ITALY
BrendaMary
 1 4,760 03-03-2002, 03:01 PM
Last Post: Botafogo
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Red stuff that sticks to my lips and teeth
bakadue
 1 4,758 01-17-2002, 10:42 PM
Last Post: Thomas
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homemade red
PICO
 1 4,755 06-11-2001, 10:41 AM
Last Post: Bucko
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optimal cellar temp and humidity
craudat
 1 4,753 08-31-2001, 07:49 PM
Last Post: winoweenie
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australian wine product range, major brand names and suppliers
victor
 1 4,752 08-20-2000, 12:27 AM
Last Post: chittychattykathy
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Thank you!
Jeanie
 1 4,749 07-04-2004, 05:00 PM
Last Post: winoweenie
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Which one should i choose ?
james lee
 1 4,747 10-07-2001, 05:49 AM
Last Post: Innkeeper
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Wine bottle's
FREERANGER DAZ
 1 4,743 05-11-2004, 03:41 PM
Last Post: Brom
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Information about wines
joaquinduenas
 1 4,743 02-01-2001, 10:56 PM
Last Post: Drew
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temperature
juliusduvin
 1 4,742 06-06-2006, 10:27 AM
Last Post: wondersofwine
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help me out please looking for trends
michael hefner
 0 4,740 05-06-1999, 08:13 PM
Last Post: michael hefner
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Crystal Champagne Value?
oshnnsun
 1 4,737 01-11-2001, 11:12 PM
Last Post: winoweenie
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I'm a rookie
iit_winedrinker
 1 4,729 07-12-2000, 05:39 AM
Last Post: Thomas
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Sauvignon Blanc
Janice
 1 4,728 10-26-2002, 10:18 AM
Last Post: Bucko
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off topic-classes start today
curious
 1 4,726 01-08-2003, 01:28 PM
Last Post: Innkeeper
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What do I look for?
Neophyte
 1 4,724 07-18-2001, 07:58 PM
Last Post: hotwine
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Dessert
Newbee
 1 4,720 11-14-2001, 01:05 PM
Last Post: Innkeeper
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Cheap stuff
brandon2001
 1 4,712 10-17-2001, 06:46 AM
Last Post: Innkeeper
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how to know wine are ready to drink?
wayne78
 1 4,706 10-14-2005, 06:25 AM
Last Post: winoweenie
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Naturally fermented wines
Daniel Trevino
 1 4,701 04-09-2000, 07:05 AM
Last Post: Innkeeper
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