Learn about Cabernet Franc. Rob Moshein stops by to share some information on Cabernet Franc for Wines.com TV. Primarily a blending wine in France, this varietal is taking on new significance in New World winemaking. Try pairing it with beef for a delicious...
Welcome! Our new look is finally here! For the last few months, we've been very busy remodeling and changing the vision, direction and look of this portal. It's been awhile coming and I extend my apologies for the inconvenience, staleness and dust you may have...
World Class Sweet Wines? Absolutely. Chris McFall, Sommelier of the Paggi House Restaurant of Austin, TX discusses some of the world's best sweet wines. In this session he tastes and reviews the Rieussec Sauternes 2005, the Royal Tokaji 5 Puttonyos...
Sommelier Bill Elsey and Master Sommeliers Devon Broglie and Craig Collins discuss Robert Parker's retirement, his legacy, the future of the point scoring system and what's next in the wine world.
While we can usually count on the wine world for providing news that can best be classified as odd-but-quickly-forgettable (Exhibit A: anybody remember the wine snob ghost??), the recent coverage of changes coming to Robert Parker's The Wine Advocate...
By David White One of the hottest winemakers in France is Jerome Bressy, the proprietor of Domaine Gourt de Mautens the Southern Rhone village of Rasteau. Over the past decade, he’s developed quite a reputation. American wine critic Robert Parker...
