Learn about Albariño, a "fantastic food and wine grape". Sommelier Scott Ota stops by to share his enthusiasm for Albariño. Learn where it is made (in Spain) and try some of Scott's tempting pairing suggestions, especially seafood.
Scott Ota stops by to share some information on the German wine classification Auslese for Wines.com TV. A style of Riesling beloved by many, especially for its sweetness, minerality and notes of citrus that complement food so well, especially creamy...
Scott Ota stops by to share some information on Carmenere for Wines.com TV. Up and coming varietal from France and Chile. A lighter version of Merlot or Cabernet. A very food friendly wine that pairs well with lighter beef dishes and vegetable...
Learn about Gewürztraminer. Scott Ota discusses the flavor profile of Gewürztraminer, which in German literally translates to "Spice Grapes". He also suggests food pairings and typical regional style differences.
Learn about MüllerThurgau, the second most widely grown varietal in Germany. Scott Ota stops by to share some information on Müller-Thurgau for Wines.com TV.
Learn about Tokaji wines. Scott Ota discusses the Hungarian wine, Tokaji Aszu, aka Tokay and Tokai, among the most delectable dessert wines on the planet.
