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  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
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    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
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    • Videos: Wine Regions
    • Rare and Fine Wines
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Burgundy Wines: Billard-Gonnet Pommard

June Rodil & Chris McFall on Burgundy - a wine tasting of Billard-Gonnet, a  Premier Cru from the village of Pommard in the Cote de Beaune . The Cote de Beaune is a key wine-producing district in Burgundy, eastern France. It is named after its main...

January 16, 2012    Posted In  Exploring Wine Regions  Wine Tasting with Pros 

Robert Parker Round Table (3 of 3)

Robert Parker Round Table (3/3) - w/ Devon Broglie, Craig Collins and Bill Elsey.

January 13, 2012    Posted In  Wine Tips & Other Topics 

Robert Parker Round Table (2 of 3)

Robert Parker Round Table (2/3) - w/ Devon Broglie, Craig Collins and Bill Elsey.

January 11, 2012    Posted In  Wine Tips & Other Topics 

Robert Parker Round Table (1 of 3)

Robert Parker Round Table (1/3) - with Master Sommelier Devon Broglie, Master Sommelier Craig Collins and Wines.com Sommelier Bill Elsey.

January 9, 2012    Posted In  Wine Tips & Other Topics 

Wine pairing with Cajun food

Wine Pair Sommelier Bill Elsey chats with Darold Gordon, owner of the Austin New Orleans Po Boy and Gumbo Shop, about what to think about when pairing authentic Cajun dishes and wine. Among Bill's wine suggestions are Albarino, Sauvignon Blanc, Vouvray,...

January 6, 2012    Posted In  Wine & Food Pairing 

M. Chapoutier Belleruche Côtes du Rhône

M. Chapoutier Belleruche Côtes du Rhône - a wine tasting w/ Scott Ota & Bill Elsey. A great value at around $10. Perfect for barbecue, pizza, picnics and casual summer fare. Grenache & Syrah blend.

January 5, 2012    Posted In  Wine Tasting with Pros 


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