Wines.com/TV featuring Buckley Wineholt interviewing Dan Gatlin of Inwood Estates Winery (Dallas, Texas). During the video a discussion ensues on various subjects relating to wine making, including the tempranillo grape varietal, growing wines at elevation...
Learn about Barbera. Bill Elsey stops by to share some helpful information on the Barbera, a grape variety produced in northern Italy's Piedmont region. Elsey calls Barbera, "One of the most quintessential food friendly wines." Firm acid structure...
Wines.com TV visits the Driskill Bar & Grill in Austin, Texas to learn more about decanting from sommelier Scott Ota.
June Rodil, Advanced Sommelier and Beverage Director of Second Bar + Kitchen in Austin, Texas tastes and reviews the Tangent Albariño from California Edna Valley.
June Rodil, Advanced Sommelier and Beverage Director of Second Bar + Kitchen in Austin, Texas, tastes and reviews the Domaine Simon Bize Bourgogne Blanc 2007, a french white burgundy. She contrasts the French chardonnay wine with typical characteristics...
June Rodil describes the different styles of Chardonnay, so you can choose the style you prefer. She explains some differences to look out for in French and Californian wines.