December 10th was a great night of learning at Central Market, (4001 N. Lamar Blvd.) Austin Texas. Chef Lawrence Kocurek of the Hotel W’s Trace restaurant dined, educated and exhibited enticing farm to table winter dishes for a select group of foodies. Like...
Learn about Icewine. Sommelier Scott Ota discusses Icewine, including its production process, flavors, food pairing and various regions in which the wine is produced.
Rob Moshein stops by to share some information on the Zinfandel varietal, especially Zinfandel from Northern California, sometimes called "California's Wine".
Learn about Cabernet Sauvignon. Rob Moshein gives us a brief introduction to the King of Red Wines, Cabernet Sauvignon, including Cabernet Sauvignon wines from Bordeaux, California, and other winegrowing regions throughout the world.
Learn about Bordeaux wines. Rob Moshein of AustinWineGuy.com, tastes and reviews the Saint Emilion Grand Cru 2007 for Wines.com TV.
Learn about pairing wine with casual grilled Mediterranean food. Join Bill Elsey as he visits the Grill Haven food cart. Hear his suggestions for the perfect wines to pair with the Middle Eastern and Mediterranean classic, the Gyro.