Sommelier Scott Ota pairs Foie Gras and Tokai for a "hedonist's dream" come true.
Sommeliers Scott Ota and Bill Elsey discuss a Cornas Syrah wine pairing for the Driskill's Herb Roasted Colorado Rack of Lamb.
Wine & Food Pairing - Sommelier Scott Ota, meets fellow Sommelier Bill Elsey in the Kitchen of the Driskill Grill to test some new wine and food pairings. See what wine Scott selects to go with Hawaiian Ahi Poke, what Bill has to say about it......
Terroirist - Terroirist Blogger David White & Sommelier Bill Elsey discuss what the next big things might be in the wine world. See what they think is up and coming...
April 3, 2012
Posted In
Wine Tips & Other Topics
Wines.com sommelier Bill Elsey and David White, editor and founder of The Terroirist blog taste and discuss a Chimney Rock Sauvignon Blanc blend, reminiscent of white Bordeaux-style wines. Chimney Rock is located on the Silverado Trail in Napa, California....
Wines.com sommelier Bill Elsey tastes white Napa wine with David White, editor and founder of The Terroirist blog tasting California Matthiasson, a wine that David says "absolutely stopped me in my tracks".
March 28, 2012
Posted In
Wine Tasting with Pros
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