Mercer Estates

Mercer Estates is a family-owned Washington State winery devoted to producing premium wines through a partnership of the Mercer and Hogue families. With over twenty-five years of grape growing and winemaking experience, Mercer Estates aspires to create outstanding wines that exceed your expectations.

Pioneers in winemaking and viticulture in the Columbia Valley, the Hogue and Mercer families have helped shaped the past and present of Washington State winemaking, and are confidently forging a new path ahead in the Horse Heaven Hills, Yakima Valley and Columbia Valley AVAs. Winemaker David Forsyth, formerly of The Hogue Cellars, is in charge of winemaking on behalf of the joint venture families. In the coming vintages Mercer Estates wines will be estate-grown, bottled and produced.

Mercer Estates’ state-of-the-art production facility and tasting room is located in Prosser, Washington, which is considered to be the birthplace of Washington State’s modern wine industry. The winery and many of Mercers’ estate-owned vineyards are within Yakima Valley, the state’s first AVA and source of grapes for more than half of all Washington wines.

Mercer Estates is committed to consistent, quality winemaking. Through generations of farming and winemaking in Washington State the winery’s founders are pleased to count many vineyard managers and wine professionals as friends and partners in bringing the very best wines to consumers.