21st ANNUAL BEAUJOLAIS WINE AND FOOD FESTIVAL

[Sophie Cord'homme]

Be the first to taste the 2004 Beaujolais Nouveau at the 21st ANNUAL BEAUJOLAIS WINE AND FOOD FESTIVAL at the Doubletree Hotel Post Oak. More than 15 upscale Houston restaurants will offer their splendid buffets while an assortment of Beaujolais wines will be poured. An extensive silent auction will also take place, offering luxurious items from both the U.S.A. and France. Individual tickets are $45, parties of 10 or more are $40 each in advance. Tickets at the door are $50. For details and reservations, call 713-960-0575 or visit http://www.facchouston.com.