The term applied to the naturally fermented juice of the grape. True wine produced from grapes can be divided into three categories: Still wines – standard table wines (red, white, rosé) Sparkling wines – Champagne, Spumante, etc. Fortified wines – Sherry, Port, Madeira, etc. to which brandy has been added.
© 2009 WINES.COM All rights reserved.
Database used with permission of Vintage Wine Lover’s Software.