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Long Live the Sauvignon Republic

I was priviledged to have lunch at Truluck’s with the brains behind the Sauvignon Republic.  Upon being introduced to John Buechsenstein, winemaker and John Ash, celebrity chef and award-winning cookbook author.  The guiding principle behind their winemaking enterprise is to showcase the many facets of the Sauvignon bBanc grape, as it presents itself in various Read more…

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Posted in: Wines.com Blog

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