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Posts Tagged Parducci

Long Live the Sauvignon Republic

I was priviledged to have lunch at Truluck’s with the brains behind the Sauvignon Republic.  Upon being introduced to John Buechsenstein, winemaker and John Ash, celebrity chef and award-winning cookbook author.  The guiding principle behind their winemaking enterprise is to showcase the many facets of the Sauvignon bBanc grape, as it presents itself in various Read more…

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Going Bendo in Mendo

Pictured here is the view from the “Tasting Deck” at Esterlina Vineyards, a tiny, mountaintop, boutique property making world-class wines. Green rolling hills, mammoth redwoods, untamed rivers, the wild Northern California coast-plus all of the great wine- makes for a vacation paradise for an outward-bound wino. I was lucky enough to get styled with a Read more…

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