Gewurztraminer
Scott Ota discusses the flavor profile of Gewurztraminer. He also suggests food pairings for the wine.
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Ice Wine
Sommelier Scott Ota discusses Ice Wine, including its production process, food pairing and different regions in which the wine is grown.
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Leave a Comment (0) →Muller-Thurgau
Scott Ota stops by to share some information on Muller-Thurgau for Wines.com TV.
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Leave a Comment (0) →Tokaji
Scott Ota discusses the Hungarian wine, Tokaji Aszu.
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Leave a Comment (0) →Sherry
Scott Ota discusses Sherry, including the types of the wine, flavors, the production process, and food pairings.
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Leave a Comment (0) →Styles of Chardonnay
June Rodil describes the different styles of Chardonnay, so you can choose the style you prefer. She explains some differences to look out for in French and Californian wines.
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