Archive for March, 2013
Bill Elsey stops by to share some information on the Piedmont Region of Italy and its unique success with the Nebbiolo “fog” winegrapes. High tannin and high acid structure. Made in two predominant styles: Barolo and Barbaresco.
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Leave a Comment (0) →Bill Elsey stops by to share some informaton on Asti and Moscato d’Asti from the Piedmont regions of Italy.
Continue Reading →Chris McFall, Sommelier for Paggi House, Austin Texas, tastes and reviews the Chateau Trocard Clara Clos Dubreuil Merlot-Claret Rosé 2008 for Wines.com TV. A Bordeaux claret style rosé.
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Leave a Comment (0) →Chris McFall, Sommelier for Paggi House, Austin Texas, tastes and reviews the Domaine de Fontsainte Corbieres Gris de Gris (rosé) from the Languedoc region of France. A great wine to start a patio party or summer gathering.
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Leave a Comment (0) →Scott Ota, Sommelier for The Driskill, Austin, Texas, tastes and reviews the Snoqualmie Naked Riesling 2009 for Wines.com TV. Columbia Valley.
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Leave a Comment (0) →Scott Ota, Sommelier for The Driskill, Austin, Texas, tastes and reviews the Karthauserhofberg Riesling Kabinett 2009 . This is a “Kabinett” German wine, the lowest level of sweetness in the German wine labeling system “mit Prädikat”. “Hugely aromatic” and intense minerality.
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