Asti and Moscato d’Asti
Bill Elsey stops by to share some informaton on Asti and Moscato d’Asti from the Piedmont regions of Italy.
Continue Reading →Archive for March, 2013
Chateau Trocard Clara Clos Dubreuil Merlot-Claret Rosé 2008
Chris McFall, Sommelier for Paggi House, Austin Texas, tastes and reviews the Chateau Trocard Clara Clos Dubreuil Merlot-Claret Rosé 2008 for Wines.com TV. A Bordeaux claret style rosé.
Continue Reading →Domaine de Fontsainte Corbieres Gris de Gris Rosé
Chris McFall, Sommelier for Paggi House, Austin Texas, tastes and reviews the Domaine de Fontsainte Corbieres Gris de Gris (rosé) from the Languedoc region of France. A great wine to start a patio party or summer gathering.
Continue Reading →Snoqualmie Naked Riesling 2009
Scott Ota, Sommelier for The Driskill, Austin, Texas, tastes and reviews the Snoqualmie Naked Riesling 2009 for Wines.com TV. Columbia Valley.
Continue Reading →Karthauserhofberg Riesling Kabinett Wine
Scott Ota, Sommelier for The Driskill, Austin, Texas, tastes and reviews the Karthauserhofberg Riesling Kabinett 2009 . This is a “Kabinett” German wine, the lowest level of sweetness in the German wine labeling system “mit Prädikat”. “Hugely aromatic” and intense minerality.
Continue Reading →Semillon
Learn about Semillon. AustinWineGuy.com’s Rob Moshein stops by to share some interesting information on the Semillon grape varietal – a food friendly varietal that pairs well with chicken and pork. Semillon is produced in Bordeaux, California, South America, Australia and often blended with Sauvignon Blanc.
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