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+--- Thread: Suggestions wines to bring to Thanksgiving Dinner (/thread-19412.html)
- zzsgq2 - 11-27-2002
I am going to Thanksgiving Dinner this year with friends and would like to bring some wines to dinner, I have read the articles here but would like some suggestions from people who have been there in my position
- Jackie - 11-27-2002
Well, I'm not the best one to give advice. I hope some others will come online (busy day, everyone's preparing for tomorrow)....
We've had many conversations about Thanksgiving wine over the years. To read them, just click on SEARCH above/right, search the WINE/FOOD AFFINITIES forum for the keyword: Turkey or Thanksgiving.
Opinions vary but over the years many have suggested the following:
-- Sparkling Wine or Champagne
-- Whites: Gewurztraminer (dry) or Riesling (Spatlese), Sauvignon Blanc
-- Reds: Beajolais Nouveau, Zinfandel, Barbera, Pinot Noir
Maybe some of our board members can tell us what they are serving tomorrow.....
Jackie
[This message has been edited by Jackie (edited 11-27-2002).]
- Innkeeper - 11-27-2002
I'm serving a huge red zin and a Buehler White Zin.
- hotwine - 11-27-2002
It will be a red Zin for us, from Deerfield Ranch.
- Innkeeper - 11-27-2002
Had a barbera with my pizza tonight. Now, it's back to work!
- dananne - 11-28-2002
We'll be celebrating this American holiday with a true American wine -- a 1999 Norton from a N. Georgia winery called Tiger Mountain.