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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Port/Other Fortifieds/Stickies v
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White port
04-17-1999, 08:57 AM
Post: #1
Thomas Offline
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 		Posts: 6,563
Joined: Feb 1999
 
Hey, anybody out there!

Fifteen years ago I went to a port tasting at which there was a Sandeman white port. The stuff was big and cognac-like and really good.

Since then, I have got my hands on a few white ports but they always disappointed me (often sweet and mild).

Does anyone know what happened to that Sandeman product -- never saw it since? Does anyone know of white ports in the USA today that come anywhere near the Sandeman I describe?
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