Seeking Pinot Noir Data

[Joe Schmoe]

Anyone!

Are there any wine makers out there that have conducted research on flavour profiles vs. extraction techniques (i.e. with/without stems or pre ferment maceration etc. and how this affects the flavour compounds of the finished wine.)

I know this is a bit dorkish, but I am trying to put a fresh spin on my Master of Wine thesis, and it is this area of PN oenology that interests me most.

The data would be treated in the strictest confidence.

Please!

Joe