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+--- Thread: Making progress (/thread-8378.html)
- Georgie - 04-11-2005
My beer-drinking honey and I had this with some Chinese food the other night. It's a little too sweet for me at this point in my wine journey, although I still like it. My dearest said, "Hey, this is good. Not like that usual stuff (red wine) you drink!" I think we might have had a wine breakthrough here!
- Innkeeper - 04-11-2005
Is the name of the wine "Making Progress."
- Georgie - 04-11-2005
oops. I thought I'd posted it under an old Rosemount Diamond Traminer Rielsing thread. Must have clicked on the wrong icon. I'll have to stop having leftover wine for breakfast I guess.
- winoweenie - 04-11-2005
Teach love, youse is only supposed to have " Breakfast of Champions " on vacashun. WW [img]http://www.wines.com/ubb2/wink.gif[/img]
- Georgie - 04-12-2005
WW, as my mentor and example, you should have made me aware of that.
- wondersofwine - 04-12-2005
The Rosemount Traminer-Riesling (which I tried once and didn't like) was named one of the 50 best value wines among white wines in the latest issue of "Wine Spectator."