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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Australia/New Zealand/South Africa v
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/ Making progress

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Making progress
04-11-2005, 07:54 AM
Post: #1
Georgie Offline
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My beer-drinking honey and I had this with some Chinese food the other night. It's a little too sweet for me at this point in my wine journey, although I still like it. My dearest said, "Hey, this is good. Not like that usual stuff (red wine) you drink!" I think we might have had a wine breakthrough here!

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04-11-2005, 08:14 AM
Post: #2
Innkeeper Offline
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Is the name of the wine "Making Progress."

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04-11-2005, 08:33 AM
Post: #3
Georgie Offline
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oops. I thought I'd posted it under an old Rosemount Diamond Traminer Rielsing thread. Must have clicked on the wrong icon. I'll have to stop having leftover wine for breakfast I guess.

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04-11-2005, 05:25 PM
Post: #4
winoweenie Offline
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Teach love, youse is only supposed to have " Breakfast of Champions " on vacashun. WW [img]http://www.wines.com/ubb2/wink.gif[/img]

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04-12-2005, 07:39 AM
Post: #5
Georgie Offline
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WW, as my mentor and example, you should have made me aware of that.

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04-12-2005, 07:52 AM
Post: #6
wondersofwine Offline
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The Rosemount Traminer-Riesling (which I tried once and didn't like) was named one of the 50 best value wines among white wines in the latest issue of "Wine Spectator."

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