Making progress

[Georgie]

My beer-drinking honey and I had this with some Chinese food the other night. It's a little too sweet for me at this point in my wine journey, although I still like it. My dearest said, "Hey, this is good. Not like that usual stuff (red wine) you drink!" I think we might have had a wine breakthrough here!

[Innkeeper]

Is the name of the wine "Making Progress."

[Georgie]

oops. I thought I'd posted it under an old Rosemount Diamond Traminer Rielsing thread. Must have clicked on the wrong icon. I'll have to stop having leftover wine for breakfast I guess.

[winoweenie]

Teach love, youse is only supposed to have " Breakfast of Champions " on vacashun. WW

[Georgie]

WW, as my mentor and example, you should have made me aware of that.

[wondersofwine]

The Rosemount Traminer-Riesling (which I tried once and didn't like) was named one of the 50 best value wines among white wines in the latest issue of "Wine Spectator."