https://www.wines.com/wineboard/ Thu, 23 Apr 2026 16:32:07 +0000 MyBB https://www.wines.com/wineboard/thread-23348.html Sun, 01 May 2016 22:45:31 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23348.html https://www.wines.com/wineboard/thread-23202.html Tue, 06 Oct 2015 23:45:48 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23202.html https://www.wines.com/wineboard/thread-23200.html Mon, 28 Sep 2015 07:51:26 +0000 dinhhanh]]> https://www.wines.com/wineboard/thread-23200.html I have 50 lbs of 6 row barley malt and just wondered if it could be used instead of the syrup, if so how much and would extra sugar be required?"]]> I have 50 lbs of 6 row barley malt and just wondered if it could be used instead of the syrup, if so how much and would extra sugar be required?"]]> https://www.wines.com/wineboard/thread-23195.html Fri, 25 Sep 2015 04:53:02 +0000 dinhhanh]]> https://www.wines.com/wineboard/thread-23195.html
Many of you likely find the above statement a huge pile of oversimplified ignorance from a forum (and brewing) noob. Good. It is!

Really I want to get us talking about the true talent of fusing brewing art and business. What considerations should be made before starting a brewery? What are the biggest hurdles to overcome in startup? Beyond startup? What are the legal considerations (i.e. do you need an inspected facility? Permits? Licenses? etc.?). Is NS close to market saturation for craft beer? Is Canada? Is there any money in it? Does success/failure strongly correlate with product quality or can any beer sell if it's well marketed?

Looking forward to having an interesting debate around this! Thanks in advance for your contributions!]]>
Many of you likely find the above statement a huge pile of oversimplified ignorance from a forum (and brewing) noob. Good. It is!

Really I want to get us talking about the true talent of fusing brewing art and business. What considerations should be made before starting a brewery? What are the biggest hurdles to overcome in startup? Beyond startup? What are the legal considerations (i.e. do you need an inspected facility? Permits? Licenses? etc.?). Is NS close to market saturation for craft beer? Is Canada? Is there any money in it? Does success/failure strongly correlate with product quality or can any beer sell if it's well marketed?

Looking forward to having an interesting debate around this! Thanks in advance for your contributions!]]> https://www.wines.com/wineboard/thread-23156.html Tue, 30 Jun 2015 00:24:43 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23156.html https://www.wines.com/wineboard/thread-23142.html Mon, 25 May 2015 20:23:54 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23142.html https://www.wines.com/wineboard/thread-23088.html Tue, 17 Feb 2015 01:43:49 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23088.html
Tonight we enjoyed a few bottles with bratwurst in buns with onions and mustard; and eggplant salad. Yum!]]>
Tonight we enjoyed a few bottles with bratwurst in buns with onions and mustard; and eggplant salad. Yum!]]> https://www.wines.com/wineboard/thread-23081.html Sun, 08 Feb 2015 17:39:38 +0000 Drew]]> https://www.wines.com/wineboard/thread-23081.html

A relocated liquor store in the Bel Air area now offers tap growlers of craft beers. I have a 64oz. growler and have been picking up a different beer every weekend for a while now as they offer 12 different selections which are changed to a new selection upon sell out. This local brewery I'd not heard of and purchased a growler at $10.99 this past Friday and have one more glass left for today. A beautiful white head on this hoppy IPA with appropriate bitter to sweet notes with citrus and peel flavors and a touch of caramel. Very impressive!


Your first experience with this IPA is the citrus bouquet from
its rocky white head. The initial taste is subdued but gradually
becomes intense without any harsh bitterness. The Heartier
the Better.

Malts: 2-row Pale, Dark Munich,
Caramalt
Hops: Bravo, Chinook, Simcoe,Citra
ABV: 7.25%
IBU: 50
Bottles: 4x6x12oz. Cases
Kegs: 1/6 (5.2 gal) 1/2 (13.2 gal)

  tell tail heart.jpg (Size: 54.43 KB / Downloads: 3) ]]>

A relocated liquor store in the Bel Air area now offers tap growlers of craft beers. I have a 64oz. growler and have been picking up a different beer every weekend for a while now as they offer 12 different selections which are changed to a new selection upon sell out. This local brewery I'd not heard of and purchased a growler at $10.99 this past Friday and have one more glass left for today. A beautiful white head on this hoppy IPA with appropriate bitter to sweet notes with citrus and peel flavors and a touch of caramel. Very impressive!


Your first experience with this IPA is the citrus bouquet from
its rocky white head. The initial taste is subdued but gradually
becomes intense without any harsh bitterness. The Heartier
the Better.

Malts: 2-row Pale, Dark Munich,
Caramalt
Hops: Bravo, Chinook, Simcoe,Citra
ABV: 7.25%
IBU: 50
Bottles: 4x6x12oz. Cases
Kegs: 1/6 (5.2 gal) 1/2 (13.2 gal)

  tell tail heart.jpg (Size: 54.43 KB / Downloads: 3) ]]> https://www.wines.com/wineboard/thread-23072.html Sun, 01 Feb 2015 22:16:27 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23072.html https://www.wines.com/wineboard/thread-23012.html Wed, 12 Nov 2014 16:23:25 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23012.html
It is a delectable ale loaded with complex flavors that don’t overwhelm the palate, making it a perfect dark beer for food pairing. Last night we enjoyed it with fried chicken, egg potato salad, and cold slaw.]]>
It is a delectable ale loaded with complex flavors that don’t overwhelm the palate, making it a perfect dark beer for food pairing. Last night we enjoyed it with fried chicken, egg potato salad, and cold slaw.]]> https://www.wines.com/wineboard/thread-23001.html Mon, 27 Oct 2014 01:52:06 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23001.html
Tonight we enjoyed it with broiled Kielbasa, potato cakes, and eggplant salad. Yum!]]>
Tonight we enjoyed it with broiled Kielbasa, potato cakes, and eggplant salad. Yum!]]> https://www.wines.com/wineboard/thread-22949.html Mon, 23 Jun 2014 10:37:45 +0000 Kcwhippet]]> https://www.wines.com/wineboard/thread-22949.html https://www.wines.com/wineboard/thread-22924.html Mon, 19 May 2014 23:09:01 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22924.html
We used tonight as an accompaniment to St Louis Ribs smoked with hickory and then smothered in our Piquant BBQ sauce, and eggplant salad. Yum!]]>
We used tonight as an accompaniment to St Louis Ribs smoked with hickory and then smothered in our Piquant BBQ sauce, and eggplant salad. Yum!]]> https://www.wines.com/wineboard/thread-22917.html Mon, 12 May 2014 22:23:50 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22917.html
We washed it down with Trader Jose' Premium Beer, Imported from Mexico. This was one of three they sell with this one coming in between the dark and the light. Yum!]]>
We washed it down with Trader Jose' Premium Beer, Imported from Mexico. This was one of three they sell with this one coming in between the dark and the light. Yum!]]> https://www.wines.com/wineboard/thread-22847.html Fri, 14 Feb 2014 21:33:56 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22847.html
We enjoyed this one tonight with Fish Chowder and Brule. The ale is fantastic; and is fairly widely distributed. Yum!]]>
We enjoyed this one tonight with Fish Chowder and Brule. The ale is fantastic; and is fairly widely distributed. Yum!]]>