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		<title><![CDATA[WineBoard - Sauvignon (Fume) Blanc/Semillon/White Bordeaux ]]></title>
		<link>https://www.wines.com/wineboard/</link>
		<description><![CDATA[WineBoard - https://www.wines.com/wineboard]]></description>
		<pubDate>Sun, 19 Apr 2026 08:49:58 +0000</pubDate>
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			<title><![CDATA[2006 Didier Dagueneau Pouilly-Fumé Silex]]></title>
			<link>https://www.wines.com/wineboard/thread-22783.html</link>
			<pubDate>Mon, 02 Dec 2013 20:45:56 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689">TheEngineer</a>]]></dc:creator>
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			<description><![CDATA[Yes, sorry WW, another Sissy white....<br />
<br />
But this one is no sissy.  This was Didier's last vintage before he passed away.  This is a great bottle of wine but it is not very typical Sauvignon Blanc.  very little to none of the grassines, cat pee, texture is so ripe, more like a chardonnay in approach, very dense, good flavours, some tropical almost, hint of sweetness, but very well put together and of one piece.  it is not cheap but to get a comparable level in burgundy would likely require a larger extraction.]]></description>
			<content:encoded><![CDATA[Yes, sorry WW, another Sissy white....<br />
<br />
But this one is no sissy.  This was Didier's last vintage before he passed away.  This is a great bottle of wine but it is not very typical Sauvignon Blanc.  very little to none of the grassines, cat pee, texture is so ripe, more like a chardonnay in approach, very dense, good flavours, some tropical almost, hint of sweetness, but very well put together and of one piece.  it is not cheap but to get a comparable level in burgundy would likely require a larger extraction.]]></content:encoded>
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			<title><![CDATA[2008 Secret de Grand Bateau]]></title>
			<link>https://www.wines.com/wineboard/thread-22780.html</link>
			<pubDate>Thu, 28 Nov 2013 20:14:02 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689">TheEngineer</a>]]></dc:creator>
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			<description><![CDATA[Alright, second in the Thanksgiving 2013 lineup is the 2008 Secret de Grand Bateau, a dry white bordeaux.  Why there are so many secrets in Bordeaux I don't know, but it is suppose to be a top house's extra barrels, specifically one from an great chateaux within the city limits.... sold by Ch. Beychevelle.<br />
<br />
Regardless, for the price, this drinks very well now.  a couple of years resting a home had smoothed out the rougher edges, still citrusy, smooth floral, quite a nice surprise again for the price.  This bottle was emptied faster than I anticipated.]]></description>
			<content:encoded><![CDATA[Alright, second in the Thanksgiving 2013 lineup is the 2008 Secret de Grand Bateau, a dry white bordeaux.  Why there are so many secrets in Bordeaux I don't know, but it is suppose to be a top house's extra barrels, specifically one from an great chateaux within the city limits.... sold by Ch. Beychevelle.<br />
<br />
Regardless, for the price, this drinks very well now.  a couple of years resting a home had smoothed out the rougher edges, still citrusy, smooth floral, quite a nice surprise again for the price.  This bottle was emptied faster than I anticipated.]]></content:encoded>
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			<title><![CDATA[2012 Kenzo Estate Asatsuyu]]></title>
			<link>https://www.wines.com/wineboard/thread-22690.html</link>
			<pubDate>Tue, 06 Aug 2013 14:08:06 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689">TheEngineer</a>]]></dc:creator>
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			<description><![CDATA[Introduced to the wines of the Kenzo Estate.  This is an interesting estate in Napa.  3000 acres site in the SouthEastern corner of Napa with only 100 acres planted.  high priced consulting team in place.  Beautiful winery buildings, 22,000 SF in caves,.....<br />
<br />
So why was I so underwhelmed?<br />
<br />
This is a nice enough SB.  Very crisp, very clean, citrusy, nicely texture, .... $80?????  Wow.....  Very similar stories across the range.]]></description>
			<content:encoded><![CDATA[Introduced to the wines of the Kenzo Estate.  This is an interesting estate in Napa.  3000 acres site in the SouthEastern corner of Napa with only 100 acres planted.  high priced consulting team in place.  Beautiful winery buildings, 22,000 SF in caves,.....<br />
<br />
So why was I so underwhelmed?<br />
<br />
This is a nice enough SB.  Very crisp, very clean, citrusy, nicely texture, .... $80?????  Wow.....  Very similar stories across the range.]]></content:encoded>
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			<title><![CDATA[2012 Silverado Vineyard, Miller Ranch, Sauvignon Blanc]]></title>
			<link>https://www.wines.com/wineboard/thread-22632.html</link>
			<pubDate>Mon, 20 May 2013 06:04:20 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=727">Jackie</a>]]></dc:creator>
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			<description><![CDATA[I was invited to a wine tasting at the CIA in St Helena a few weeks ago and tasted some marvelous wines. Have been tied up with the new design work, so I haven't had a chance to post these tasting notes until now. <br />
<br />
The Silverado Vineyards Miller Ranch SB is 98% Sauvignon Blanc and 2% Semillon. Very refreshing ripe grapefruit and melon with grass aromas. Light and bright on the palate, flavors are crisp &amp; citrusy with mineral notes. <br />
<br />
Silverado is a Disney family-owned property and they spare no expense in their winemaking. I very much enjoyed the SB. Of course, the accompanying small plate was a great enhancer.  The CIA also spares no expense...<br />
<br />
They paired the Silverado Miller Ranch SB with pan roasted quail,spaghetti squash, carrot-parsnip puree and house-cured bacon vinaigrette. Beautiful pairing.]]></description>
			<content:encoded><![CDATA[I was invited to a wine tasting at the CIA in St Helena a few weeks ago and tasted some marvelous wines. Have been tied up with the new design work, so I haven't had a chance to post these tasting notes until now. <br />
<br />
The Silverado Vineyards Miller Ranch SB is 98% Sauvignon Blanc and 2% Semillon. Very refreshing ripe grapefruit and melon with grass aromas. Light and bright on the palate, flavors are crisp &amp; citrusy with mineral notes. <br />
<br />
Silverado is a Disney family-owned property and they spare no expense in their winemaking. I very much enjoyed the SB. Of course, the accompanying small plate was a great enhancer.  The CIA also spares no expense...<br />
<br />
They paired the Silverado Miller Ranch SB with pan roasted quail,spaghetti squash, carrot-parsnip puree and house-cured bacon vinaigrette. Beautiful pairing.]]></content:encoded>
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			<title><![CDATA[2006 Ygrec by Yquem]]></title>
			<link>https://www.wines.com/wineboard/thread-22621.html</link>
			<pubDate>Fri, 03 May 2013 14:42:40 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689">TheEngineer</a>]]></dc:creator>
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			<description><![CDATA[If the Gaja Chardonnay stunned me, this one had me straight up in my chair.  This was an excellent wine.<br />
<br />
The nose was also extremely explosive, floral, mellon, apricot, peach,...wow.  The a palate showed much the same but with a nice layer of minerality and structure.  Very fresh and balanced.  This is a great wine and i would love to try it again.]]></description>
			<content:encoded><![CDATA[If the Gaja Chardonnay stunned me, this one had me straight up in my chair.  This was an excellent wine.<br />
<br />
The nose was also extremely explosive, floral, mellon, apricot, peach,...wow.  The a palate showed much the same but with a nice layer of minerality and structure.  Very fresh and balanced.  This is a great wine and i would love to try it again.]]></content:encoded>
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			<title><![CDATA[2009 Stonleigh Sauv Blanc]]></title>
			<link>https://www.wines.com/wineboard/thread-22310.html</link>
			<pubDate>Sun, 27 May 2012 04:33:21 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=761"></a>]]></dc:creator>
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			<description><![CDATA[This is our summer white at home this year. Very, very crisp with typical Marlborough grapefruit and gooseberry flavors, but not overly so. I also get some passion fruit notes. We liked this so much at the shop that we bought the entire supply from the distributor. Obviously, they have the 2010 and the 2011 vintages out, and they both are quite similar to the 2009. If you can get any of it, do so. Judy and I have gone through about three cases so far. Verne, you're excused from this post, though CB may like this one.]]></description>
			<content:encoded><![CDATA[This is our summer white at home this year. Very, very crisp with typical Marlborough grapefruit and gooseberry flavors, but not overly so. I also get some passion fruit notes. We liked this so much at the shop that we bought the entire supply from the distributor. Obviously, they have the 2010 and the 2011 vintages out, and they both are quite similar to the 2009. If you can get any of it, do so. Judy and I have gone through about three cases so far. Verne, you're excused from this post, though CB may like this one.]]></content:encoded>
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			<title><![CDATA[2002 Chateau Yquem]]></title>
			<link>https://www.wines.com/wineboard/thread-22286.html</link>
			<pubDate>Wed, 09 May 2012 11:41:08 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689"></a>]]></dc:creator>
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			<description><![CDATA[When a Yquem ranks last in a triplet of dessert wines, you know it was a good night.  However, it was seated next to cuvée Constance and a 66 fonseca......<br />
<br />
But was a great wine.   Elegance defined, super balance, well crafted, floral, surreal lightness on the palate, this thing just danced across your tongue. Similar in style to the 08 but with a touch more wood that never even shows its head.  I could drink this all night.]]></description>
			<content:encoded><![CDATA[When a Yquem ranks last in a triplet of dessert wines, you know it was a good night.  However, it was seated next to cuvée Constance and a 66 fonseca......<br />
<br />
But was a great wine.   Elegance defined, super balance, well crafted, floral, surreal lightness on the palate, this thing just danced across your tongue. Similar in style to the 08 but with a touch more wood that never even shows its head.  I could drink this all night.]]></content:encoded>
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			<title><![CDATA[2008 Boekenhoutskloof Semillon]]></title>
			<link>https://www.wines.com/wineboard/thread-22044.html</link>
			<pubDate>Tue, 22 Nov 2011 04:41:15 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689"></a>]]></dc:creator>
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			<description><![CDATA[For those of you how now think that I only go after first growths and Quita do Noval..... <img src="https://www.wines.com/wineboard/images/smilies/smile.gif" alt="Smile" title="Smile" class="smilie smilie_1" /> <br />
<br />
While I think that it is an interesting wine, nothing against it, I could not get past the burnt rubber nose of the wine.  Good texture, well built and pleasingly soft for the masses, I did not want to smell it and when that happens, I don't want to drink it.  Others will have other opinions I'm sure.]]></description>
			<content:encoded><![CDATA[For those of you how now think that I only go after first growths and Quita do Noval..... <img src="https://www.wines.com/wineboard/images/smilies/smile.gif" alt="Smile" title="Smile" class="smilie smilie_1" /> <br />
<br />
While I think that it is an interesting wine, nothing against it, I could not get past the burnt rubber nose of the wine.  Good texture, well built and pleasingly soft for the masses, I did not want to smell it and when that happens, I don't want to drink it.  Others will have other opinions I'm sure.]]></content:encoded>
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			<title><![CDATA[2005 Caymus Sauvignon Blanc]]></title>
			<link>https://www.wines.com/wineboard/thread-22002.html</link>
			<pubDate>Mon, 31 Oct 2011 23:46:10 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689"></a>]]></dc:creator>
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			<description><![CDATA[I've never had this nor even seen this before.  The 2005 sauvignon blanc has a very pale complexion, grapefruit and zest bits of almond good floral. Touch of vanilla.  Good acidity.    Fresh]]></description>
			<content:encoded><![CDATA[I've never had this nor even seen this before.  The 2005 sauvignon blanc has a very pale complexion, grapefruit and zest bits of almond good floral. Touch of vanilla.  Good acidity.    Fresh]]></content:encoded>
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			<title><![CDATA[2009 "Sincerely" Sauv Blanc]]></title>
			<link>https://www.wines.com/wineboard/thread-21570.html</link>
			<pubDate>Mon, 20 Jun 2011 02:37:04 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=761"></a>]]></dc:creator>
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			<description><![CDATA[Judy and I went up to Nashua, NH yesterday to take my daughter, and SIL, out for dinner in honor of her surviving to 40 yo. Judy had a filet and a bottle of Cab. Daughter and SIL had other stuff with some strange Sangria concoction. Now for my dishes - for the app I had Escargot Bourgogne with a saffron, garlic cream sauce over puff pastry. Entree was Carmelized Sea Scallops over lobster risotto with a sweet orange gastrique. Paired with my meal, I chose a Neil Ellis Sauv Blanc from South Africa (sorry Verne). It's called Sincerely  as a take off on Sancerre which it closely resembles. Nice wine that went very well with my meal, but I sure did hate paying restaurant prices!!!]]></description>
			<content:encoded><![CDATA[Judy and I went up to Nashua, NH yesterday to take my daughter, and SIL, out for dinner in honor of her surviving to 40 yo. Judy had a filet and a bottle of Cab. Daughter and SIL had other stuff with some strange Sangria concoction. Now for my dishes - for the app I had Escargot Bourgogne with a saffron, garlic cream sauce over puff pastry. Entree was Carmelized Sea Scallops over lobster risotto with a sweet orange gastrique. Paired with my meal, I chose a Neil Ellis Sauv Blanc from South Africa (sorry Verne). It's called Sincerely  as a take off on Sancerre which it closely resembles. Nice wine that went very well with my meal, but I sure did hate paying restaurant prices!!!]]></content:encoded>
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			<title><![CDATA[2010 Yali Sauvignon Blanc]]></title>
			<link>https://www.wines.com/wineboard/thread-21483.html</link>
			<pubDate>Fri, 13 May 2011 05:32:21 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=4553"></a>]]></dc:creator>
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			<description><![CDATA[I got this Chilean wine dirt cheap.  I think it was $5.99.  I really enjoyed it.  Lots of grapefruit taste. Nice quencher on a spring day as an accompaniment to lemony chicken piccata.]]></description>
			<content:encoded><![CDATA[I got this Chilean wine dirt cheap.  I think it was $5.99.  I really enjoyed it.  Lots of grapefruit taste. Nice quencher on a spring day as an accompaniment to lemony chicken piccata.]]></content:encoded>
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			<title><![CDATA[2009 Honig Sauvignon Blanc, Napa Valley]]></title>
			<link>https://www.wines.com/wineboard/thread-10210.html</link>
			<pubDate>Mon, 07 Feb 2011 21:56:00 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=2749"></a>]]></dc:creator>
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			<description><![CDATA[13.5% alcohol.  This was preferable to the Honig Cabernet Sauvignon for me although it may have been that the C.S. was just too young to be fully appreciated.  Sustainably farmed, solar-powered winery.  Straw color with transparency.  A bit frizzante or spritzig when poured.  Grapefruit and lime suggestions.  Plenty of acid.  Crisp, with a long finish.  A good match for ruby grapefruit and avocado salad or salad with vinaigrette or some seafood and fish dishes.  I had it with a tossed salad and crab cakes.<br />
<br />
[This message has been edited by wondersofwine (edited 02-07-2011).]]]></description>
			<content:encoded><![CDATA[13.5% alcohol.  This was preferable to the Honig Cabernet Sauvignon for me although it may have been that the C.S. was just too young to be fully appreciated.  Sustainably farmed, solar-powered winery.  Straw color with transparency.  A bit frizzante or spritzig when poured.  Grapefruit and lime suggestions.  Plenty of acid.  Crisp, with a long finish.  A good match for ruby grapefruit and avocado salad or salad with vinaigrette or some seafood and fish dishes.  I had it with a tossed salad and crab cakes.<br />
<br />
[This message has been edited by wondersofwine (edited 02-07-2011).]]]></content:encoded>
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			<title><![CDATA[Flight of white wines--Sauvignon Blanc, Riesling and Viognier]]></title>
			<link>https://www.wines.com/wineboard/thread-10097.html</link>
			<pubDate>Mon, 06 Dec 2010 21:28:00 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=2749"></a>]]></dc:creator>
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			<description><![CDATA[I went to Hilltop House for lunch Saturday and decided to take advantage of their three-wine flight for $15.00 (3-oz. pours and you decide on your own flight from wines available by the glass.)  I was having a chicken salad croissant with caesar salad as the side dish and starting with:<br />
<br />
2009 Chateau Gaboron Sauvignon Bland--This was my favorite of the three and I think also the least expensive by the glass.  Green-tinged gold color; mixture of grapefruit, lemon and pear scents.  Flavorful and rich on the palate with plentiful acid.  Nice.<br />
<br />
2009 S.A. Prum Riesling--muted nose.  Pale straw color.  Apple flavor.  Tastes dry or only slightly off dry but a bit bland.  However, it did pair fairly well with the chicken salad croissant.<br />
<br />
2008 McManis Viognier, California.  Longer finish than I expected.  A touch of white pepper or ginger spice.  Lacking any defined apricot or peach flavors.]]></description>
			<content:encoded><![CDATA[I went to Hilltop House for lunch Saturday and decided to take advantage of their three-wine flight for $15.00 (3-oz. pours and you decide on your own flight from wines available by the glass.)  I was having a chicken salad croissant with caesar salad as the side dish and starting with:<br />
<br />
2009 Chateau Gaboron Sauvignon Bland--This was my favorite of the three and I think also the least expensive by the glass.  Green-tinged gold color; mixture of grapefruit, lemon and pear scents.  Flavorful and rich on the palate with plentiful acid.  Nice.<br />
<br />
2009 S.A. Prum Riesling--muted nose.  Pale straw color.  Apple flavor.  Tastes dry or only slightly off dry but a bit bland.  However, it did pair fairly well with the chicken salad croissant.<br />
<br />
2008 McManis Viognier, California.  Longer finish than I expected.  A touch of white pepper or ginger spice.  Lacking any defined apricot or peach flavors.]]></content:encoded>
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			<title><![CDATA[Sauvignon Blanc from Kiwi and Chile ]]></title>
			<link>https://www.wines.com/wineboard/thread-10120.html</link>
			<pubDate>Wed, 11 Aug 2010 00:26:00 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=2749"></a>]]></dc:creator>
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			<description><![CDATA[One of my summer sippers is Sauvignon Blanc.<br />
<br />
2007 Wither Hills Sauvignon Blanc, Marlborough, New Zealand<br />
<br />
Screwcap.  13% alcohol.  The label describes the color as pale lemon.  I would add to that a faint greenish tinge, reminding me of the peridot gem.<br />
   Refreshing acidity and a flavor palette combining lime, gooseberry and fennel? or lemongrass? on the palate.  Nice summer sipper.  Purchased last year and my final bottle of this.<br />
<br />
2009 Petirrojo Sauvignon Blanc, D.O. Colchaqua Valley, Chile.  Bisquertt Family Vineyards.  13.5% alcohol.  Paid $8.99 at The Wine Merchant, Raleigh.<br />
Bolder, more body than the Wither Hills.  Lemon with suggestions of grapefruit.  Good QPR.  Had it with quiche lorraine.  May lack elegance but delivered on value and impact.  Again I'm left wondering how they can grow the grapes, harvest them, produce and bottle the wine, ship it all the way from Chile to North Carolina and make any profit at $8.99 retail.  I would probably buy again although I prefered the Kim Crawford Sauvignon Blanc that I had earlier this summer to both of these.<br />
<br />
<br />
<br />
<br />
[This message has been edited by wondersofwine (edited 08-10-2010).]]]></description>
			<content:encoded><![CDATA[One of my summer sippers is Sauvignon Blanc.<br />
<br />
2007 Wither Hills Sauvignon Blanc, Marlborough, New Zealand<br />
<br />
Screwcap.  13% alcohol.  The label describes the color as pale lemon.  I would add to that a faint greenish tinge, reminding me of the peridot gem.<br />
   Refreshing acidity and a flavor palette combining lime, gooseberry and fennel? or lemongrass? on the palate.  Nice summer sipper.  Purchased last year and my final bottle of this.<br />
<br />
2009 Petirrojo Sauvignon Blanc, D.O. Colchaqua Valley, Chile.  Bisquertt Family Vineyards.  13.5% alcohol.  Paid $8.99 at The Wine Merchant, Raleigh.<br />
Bolder, more body than the Wither Hills.  Lemon with suggestions of grapefruit.  Good QPR.  Had it with quiche lorraine.  May lack elegance but delivered on value and impact.  Again I'm left wondering how they can grow the grapes, harvest them, produce and bottle the wine, ship it all the way from Chile to North Carolina and make any profit at $8.99 retail.  I would probably buy again although I prefered the Kim Crawford Sauvignon Blanc that I had earlier this summer to both of these.<br />
<br />
<br />
<br />
<br />
[This message has been edited by wondersofwine (edited 08-10-2010).]]]></content:encoded>
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			<title><![CDATA[2003 Patient Cottat Sancerre Vielle Vignes]]></title>
			<link>https://www.wines.com/wineboard/thread-10153.html</link>
			<pubDate>Mon, 26 Jul 2010 23:45:00 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=2749"></a>]]></dc:creator>
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			<description><![CDATA[This is a different producer than the Cotat cousins (notice the double T in the middle of the last name).  Daniel Haas of Vineyard Brands, Birmingham, AL.  <br />
12.5% alcohol.  Light-to-medium gold color.  <br />
Still retains a bright tangy citrus note.  Shows less age than I had feared.  Nice balance of ripe fruit and sufficient mineral and acidity.  Very pleasant drinking, especially on the first evening.  I paired it with garlic shrimp over rice and it was a nice complement to the shrimp.]]></description>
			<content:encoded><![CDATA[This is a different producer than the Cotat cousins (notice the double T in the middle of the last name).  Daniel Haas of Vineyard Brands, Birmingham, AL.  <br />
12.5% alcohol.  Light-to-medium gold color.  <br />
Still retains a bright tangy citrus note.  Shows less age than I had feared.  Nice balance of ripe fruit and sufficient mineral and acidity.  Very pleasant drinking, especially on the first evening.  I paired it with garlic shrimp over rice and it was a nice complement to the shrimp.]]></content:encoded>
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