https://www.wines.com/wineboard/ Sat, 18 Apr 2026 07:49:04 +0000 MyBB https://www.wines.com/wineboard/thread-23352.html Sun, 22 May 2016 23:09:40 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23352.html
This Cabernet tasted like Cabernet and there is no doubt. We matched it with Porterhouse steak grilled over charcoal and hickory chips, with green peas, and buttered baguette. Yum!]]>
This Cabernet tasted like Cabernet and there is no doubt. We matched it with Porterhouse steak grilled over charcoal and hickory chips, with green peas, and buttered baguette. Yum!]]> https://www.wines.com/wineboard/thread-23318.html Mon, 30 Nov 2015 16:15:46 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23318.html https://www.wines.com/wineboard/thread-23115.html Mon, 06 Apr 2015 13:27:54 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23115.html
We enjoyed it with Easter dinner of glazed ham, sweet potatoes, and green beans almandine.]]>
We enjoyed it with Easter dinner of glazed ham, sweet potatoes, and green beans almandine.]]> https://www.wines.com/wineboard/thread-23064.html Sun, 04 Jan 2015 23:48:36 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-23064.html
It worked! The wine was slightly off dry and tasty; and matched just fine with the stew. Yum!]]>
It worked! The wine was slightly off dry and tasty; and matched just fine with the stew. Yum!]]> https://www.wines.com/wineboard/thread-22927.html Sun, 25 May 2014 23:21:39 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22927.html
We matched the funky wine with a funky dish. We grilled a dish called Beef Bulgogi that we made with steak loin ends over charcoal and wild cherry chips, along with farro salad. Not bad for a Sunday night. Yum!]]>
We matched the funky wine with a funky dish. We grilled a dish called Beef Bulgogi that we made with steak loin ends over charcoal and wild cherry chips, along with farro salad. Not bad for a Sunday night. Yum!]]> https://www.wines.com/wineboard/thread-22635.html Fri, 24 May 2013 23:30:20 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22635.html https://www.wines.com/wineboard/thread-22588.html Thu, 28 Mar 2013 16:30:13 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22588.html
I ordered them and then called to be sure they would get here in time. They assured me that they would go out with regular FedEx shipping on Monday, and should be here on time. They arrived yesterday and are resting in our cellar until Sunday. Will let you know how they turned out.]]>
I ordered them and then called to be sure they would get here in time. They assured me that they would go out with regular FedEx shipping on Monday, and should be here on time. They arrived yesterday and are resting in our cellar until Sunday. Will let you know how they turned out.]]> https://www.wines.com/wineboard/thread-22459.html Sat, 15 Dec 2012 00:36:55 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22459.html
We matched it with sauteed flounder fillets, rice pilfaf, and green peas. A lovely Friday night dinner.]]>
We matched it with sauteed flounder fillets, rice pilfaf, and green peas. A lovely Friday night dinner.]]> https://www.wines.com/wineboard/thread-22395.html Wed, 07 Nov 2012 17:23:38 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22395.html
We drank the last one last night with broiled loin lamb chops, eggplant salad and garlic bread. This is a lovely wine with unexpected quality for Cab at this price and age. Highly recommended on your next trip to FL.]]>
We drank the last one last night with broiled loin lamb chops, eggplant salad and garlic bread. This is a lovely wine with unexpected quality for Cab at this price and age. Highly recommended on your next trip to FL.]]> https://www.wines.com/wineboard/thread-22386.html Tue, 06 Nov 2012 01:06:12 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22386.html https://www.wines.com/wineboard/thread-22366.html Sat, 03 Nov 2012 00:25:08 +0000 Innkeeper]]> https://www.wines.com/wineboard/thread-22366.html https://www.wines.com/wineboard/thread-22272.html Sun, 29 Apr 2012 06:10:45 +0000 ]]> https://www.wines.com/wineboard/thread-22272.html
It is an almost perfectly balanced wine and that may be an understatement. On the nose and upfront was a bunch of flowers and fruit. On the palate it showed apples, peaches, unobtrusive spices; and a crisp, precise body. A lively finish followed.

We matched it with chicken rubbed with BBQ spice and smoked over apple chips, rice cooked in hazelnut oil and chicken stock, and peas.

The dinner was hard to beat on a chilly spring evening.]]>
It is an almost perfectly balanced wine and that may be an understatement. On the nose and upfront was a bunch of flowers and fruit. On the palate it showed apples, peaches, unobtrusive spices; and a crisp, precise body. A lively finish followed.

We matched it with chicken rubbed with BBQ spice and smoked over apple chips, rice cooked in hazelnut oil and chicken stock, and peas.

The dinner was hard to beat on a chilly spring evening.]]> https://www.wines.com/wineboard/thread-22255.html Fri, 20 Apr 2012 04:35:22 +0000 ]]> https://www.wines.com/wineboard/thread-22255.html https://www.wines.com/wineboard/thread-22023.html Fri, 11 Nov 2011 22:15:36 +0000 ]]> https://www.wines.com/wineboard/thread-22023.html
It is an excellent medium bodied wine with red cherry and violets on the nose and upfront. More complex red and black fruit in the almost perfect balance found its way across the palate, and the finish was lovely. It made a great pasta wine, and we enjoyed it with our own Meatballs and Spaghetti. Great meal!]]>
It is an excellent medium bodied wine with red cherry and violets on the nose and upfront. More complex red and black fruit in the almost perfect balance found its way across the palate, and the finish was lovely. It made a great pasta wine, and we enjoyed it with our own Meatballs and Spaghetti. Great meal!]]> https://www.wines.com/wineboard/thread-21827.html Wed, 27 Jul 2011 05:42:25 +0000 ]]> https://www.wines.com/wineboard/thread-21827.html
It gives a nice blast of fruit on the nose and upfront. In the middle you get to savor the apples and pears, in an almost perfectly balanced wine. It caresses your palate, and finishes very nicely.

We matched it with grilled chicken breast over charcoal and apple chips; it had been covered with some EVOO and a rub of Herbs de Province, smoked paprika, salt and pepper. We had it with corn-on-the-cob, and sliced tomatoes. Wonderful Tuesday night.]]>
It gives a nice blast of fruit on the nose and upfront. In the middle you get to savor the apples and pears, in an almost perfectly balanced wine. It caresses your palate, and finishes very nicely.

We matched it with grilled chicken breast over charcoal and apple chips; it had been covered with some EVOO and a rub of Herbs de Province, smoked paprika, salt and pepper. We had it with corn-on-the-cob, and sliced tomatoes. Wonderful Tuesday night.]]>