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		<title><![CDATA[WineBoard - Australia/New Zealand/South Africa ]]></title>
		<link>https://www.wines.com/wineboard/</link>
		<description><![CDATA[WineBoard - https://www.wines.com/wineboard]]></description>
		<pubDate>Fri, 01 May 2026 16:41:14 +0000</pubDate>
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			<title><![CDATA[2002 Warwick Estate Reserve Stellenbosch, SA]]></title>
			<link>https://www.wines.com/wineboard/thread-23002.html</link>
			<pubDate>Wed, 29 Oct 2014 16:54:05 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689">TheEngineer</a>]]></dc:creator>
			<guid isPermaLink="false">https://www.wines.com/wineboard/thread-23002.html</guid>
			<description><![CDATA[I'm really a newbie in this corner.  The most experience I have with SA wines are with those from Hamilton Russel.<br />
<br />
This one was offered to me last night and i thought it would be a good time to try it.  the color is very dark, almost black in appearance adn the nose is rather muted for what was to come.  On the palate though, this is not a boring wine.  Whether you like it or not is up to you but there is plenty goign on.  First a rather unfamiliar grouping of herbs and berries for me, followed by a very creamy blue cheese sensation.  Finish was medium plus and not unpleasant.  My friend like this wine a lot and I'm more impartial.  Certainly interesting and not bad but not sure I wanted a second full glass either.]]></description>
			<content:encoded><![CDATA[I'm really a newbie in this corner.  The most experience I have with SA wines are with those from Hamilton Russel.<br />
<br />
This one was offered to me last night and i thought it would be a good time to try it.  the color is very dark, almost black in appearance adn the nose is rather muted for what was to come.  On the palate though, this is not a boring wine.  Whether you like it or not is up to you but there is plenty goign on.  First a rather unfamiliar grouping of herbs and berries for me, followed by a very creamy blue cheese sensation.  Finish was medium plus and not unpleasant.  My friend like this wine a lot and I'm more impartial.  Certainly interesting and not bad but not sure I wanted a second full glass either.]]></content:encoded>
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			<title><![CDATA[Yalumba Shiraz]]></title>
			<link>https://www.wines.com/wineboard/thread-22916.html</link>
			<pubDate>Mon, 12 May 2014 13:11:49 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=721">Innkeeper</a>]]></dc:creator>
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			<description><![CDATA[True Love enjoyed a glass with steak tips at a nice local restaurant for Mother's Day dinner last night.  I chose Belhaven Wee Heavy, a Scottish Ale, with my seared prime rib.]]></description>
			<content:encoded><![CDATA[True Love enjoyed a glass with steak tips at a nice local restaurant for Mother's Day dinner last night.  I chose Belhaven Wee Heavy, a Scottish Ale, with my seared prime rib.]]></content:encoded>
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			<title><![CDATA[2006 Marquis Phillips S2 Cabernet Sauvignon]]></title>
			<link>https://www.wines.com/wineboard/thread-22853.html</link>
			<pubDate>Sun, 23 Feb 2014 21:54:42 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=1299">Drew</a>]]></dc:creator>
			<guid isPermaLink="false">https://www.wines.com/wineboard/thread-22853.html</guid>
			<description><![CDATA[2006 Marquis Phillips S2 Cabernet Sauvignon<br />
<br />
There's a wine/liquor store several miles from my home which I haven't visited for several years as they had problems with selling untaxed cigarettes and some illegal gambling issues. Recently I learned that the business was sold to new owners of Indian nationality and I thought I'd stop in and check the place out. The store has a large wine collection and different shelving has been put in place with every bottle standing straight up. The wines are also not grouped by varietal, region or color, except merlot, very strange, so one just walks the aisles looking at every bottle. There are many older bottles, 5 to 10 years old from good to very good wineries. So I'm strolling the middle aisle and spot the above lone bottle at $13.99 retail so I grab that along with a 2002 Wolf Blass gold label shiraz as my two purchases. The S2 was wonderful, full throttle, in your face, larger that life cab with deep blackberry and black fruits flavor, hints of Chambord, tar and dark chocolate. Initially a touch of heat from the 15.9% Alc/vol which calmed down after some time in the glass. The S2 was rich, somewhat rustic and fun to visit but I wouldn't want a steady diet of this monster...fun for the moment though.<br />
<br />
Drew]]></description>
			<content:encoded><![CDATA[2006 Marquis Phillips S2 Cabernet Sauvignon<br />
<br />
There's a wine/liquor store several miles from my home which I haven't visited for several years as they had problems with selling untaxed cigarettes and some illegal gambling issues. Recently I learned that the business was sold to new owners of Indian nationality and I thought I'd stop in and check the place out. The store has a large wine collection and different shelving has been put in place with every bottle standing straight up. The wines are also not grouped by varietal, region or color, except merlot, very strange, so one just walks the aisles looking at every bottle. There are many older bottles, 5 to 10 years old from good to very good wineries. So I'm strolling the middle aisle and spot the above lone bottle at $13.99 retail so I grab that along with a 2002 Wolf Blass gold label shiraz as my two purchases. The S2 was wonderful, full throttle, in your face, larger that life cab with deep blackberry and black fruits flavor, hints of Chambord, tar and dark chocolate. Initially a touch of heat from the 15.9% Alc/vol which calmed down after some time in the glass. The S2 was rich, somewhat rustic and fun to visit but I wouldn't want a steady diet of this monster...fun for the moment though.<br />
<br />
Drew]]></content:encoded>
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			<title><![CDATA[2007 Anthonij Rubert]]></title>
			<link>https://www.wines.com/wineboard/thread-22731.html</link>
			<pubDate>Thu, 26 Sep 2013 13:21:01 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689">TheEngineer</a>]]></dc:creator>
			<guid isPermaLink="false">https://www.wines.com/wineboard/thread-22731.html</guid>
			<description><![CDATA[Nice Surprise, Bordeaux Blend with a few years of age on it.  Medium body and well balanced.  Lovely CF cam through the blend though with a nice bit of vegginess that I know not everyone will like.  Well made.]]></description>
			<content:encoded><![CDATA[Nice Surprise, Bordeaux Blend with a few years of age on it.  Medium body and well balanced.  Lovely CF cam through the blend though with a nice bit of vegginess that I know not everyone will like.  Well made.]]></content:encoded>
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			<title><![CDATA['08 Pillar Box Red]]></title>
			<link>https://www.wines.com/wineboard/thread-22297.html</link>
			<pubDate>Wed, 16 May 2012 04:48:09 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=721"></a>]]></dc:creator>
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			<description><![CDATA[2008 Henry’s Drive, Pillar Box Red, Padthaway Australia ($9.99):  Alcohol level:  14.5%/  This is a rustic blend of Shiraz 66%, Cabernet Sauvignon 25%, and Merlot 9%. It was chock full of sediment.  First I exchanged it between bottle and decanter a few times, washing out each vessel each time.  Then I ran it through a decanter strainer.  It still tasted a little too rustic.  So I ran it through a 2 cup unbleached coffee filter.  That did the trick; and I will start there with the second bottle in the cellar.<br />
<br />
It turned out to be the perfect matched for broiled kielbasa with mustard and horseradish; along with some rustic succotash.  Yum, yum for a rustic supper! <br />
<br />
It came with a screwtop.]]></description>
			<content:encoded><![CDATA[2008 Henry’s Drive, Pillar Box Red, Padthaway Australia ($9.99):  Alcohol level:  14.5%/  This is a rustic blend of Shiraz 66%, Cabernet Sauvignon 25%, and Merlot 9%. It was chock full of sediment.  First I exchanged it between bottle and decanter a few times, washing out each vessel each time.  Then I ran it through a decanter strainer.  It still tasted a little too rustic.  So I ran it through a 2 cup unbleached coffee filter.  That did the trick; and I will start there with the second bottle in the cellar.<br />
<br />
It turned out to be the perfect matched for broiled kielbasa with mustard and horseradish; along with some rustic succotash.  Yum, yum for a rustic supper! <br />
<br />
It came with a screwtop.]]></content:encoded>
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			<title><![CDATA[2003 Branson Coach House ]]></title>
			<link>https://www.wines.com/wineboard/thread-22150.html</link>
			<pubDate>Sun, 01 Jan 2012 08:19:20 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=3929"></a>]]></dc:creator>
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			<description><![CDATA[Another of my points chasing efforts hits the glass. Single Vineyard, Estate Grown. This one held up 100%! But...... it is nothing like any Shiraz I've ever had. This tastes undeniably like a high end Zin. Bold, in your face, spicy, and rich. Not what I was expecting at all. Parker rang it up at 98. I wouldn't go that far as I'm not really sure of what to make of it.]]></description>
			<content:encoded><![CDATA[Another of my points chasing efforts hits the glass. Single Vineyard, Estate Grown. This one held up 100%! But...... it is nothing like any Shiraz I've ever had. This tastes undeniably like a high end Zin. Bold, in your face, spicy, and rich. Not what I was expecting at all. Parker rang it up at 98. I wouldn't go that far as I'm not really sure of what to make of it.]]></content:encoded>
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			<title><![CDATA[22)	2003 Massena “The Eleventh Hour” Shiraz]]></title>
			<link>https://www.wines.com/wineboard/thread-22149.html</link>
			<pubDate>Sun, 01 Jan 2012 07:22:03 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=3929"></a>]]></dc:creator>
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			<description><![CDATA[Found one that survived! Of the 15 or so 2000-2005 bottles of Shiraz I've gotten into lately, this is the only one not gone by to some extent. Mixed up the varietals with Chateaubriand doing the 2ooo Don Melchor first followed by this Aussie. Both fun in their own way and both just right on bottle time. Gone through most of the off brands with only one or two left until I get to the big boys in my Aussie dept. (Torbreck and Clarnedon.) Hope they held up at the price I paid!]]></description>
			<content:encoded><![CDATA[Found one that survived! Of the 15 or so 2000-2005 bottles of Shiraz I've gotten into lately, this is the only one not gone by to some extent. Mixed up the varietals with Chateaubriand doing the 2ooo Don Melchor first followed by this Aussie. Both fun in their own way and both just right on bottle time. Gone through most of the off brands with only one or two left until I get to the big boys in my Aussie dept. (Torbreck and Clarnedon.) Hope they held up at the price I paid!]]></content:encoded>
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			<title><![CDATA[What's up with my Aussie bottles?]]></title>
			<link>https://www.wines.com/wineboard/thread-22061.html</link>
			<pubDate>Sat, 26 Nov 2011 08:09:49 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=3929"></a>]]></dc:creator>
			<guid isPermaLink="false">https://www.wines.com/wineboard/thread-22061.html</guid>
			<description><![CDATA[Hey all. Long time! So, been on a just drink it phase of late. Going through my Australian stuff. Started at 2000 and am on my way through 02. All supposed 97-99 pointers from lord Parker. All bought at release and stored at 55. Well, 90+% of them have been flops. Gone by, weak, whatever you want to call it. It's been a long time since I took the work of Mr. Parker or anyone else other than my own pallet and I'm glad I made the switch. These were all wines described as having tons of holding power. Not. Anyways, what do you all think? The nature of Shiraz to be better young? The latest disappointment was an 01 d'Arenberg The Dead Arm . Just gone and done. E&amp;E Black Pepper Shiraz was a little better but didn't last long before quitting on the second glass. Mitolo GAM which is always great young was gone by too. Not bad, just not much there. Makes me wonder what I was doing paying to keep em cool.........]]></description>
			<content:encoded><![CDATA[Hey all. Long time! So, been on a just drink it phase of late. Going through my Australian stuff. Started at 2000 and am on my way through 02. All supposed 97-99 pointers from lord Parker. All bought at release and stored at 55. Well, 90+% of them have been flops. Gone by, weak, whatever you want to call it. It's been a long time since I took the work of Mr. Parker or anyone else other than my own pallet and I'm glad I made the switch. These were all wines described as having tons of holding power. Not. Anyways, what do you all think? The nature of Shiraz to be better young? The latest disappointment was an 01 d'Arenberg The Dead Arm . Just gone and done. E&amp;E Black Pepper Shiraz was a little better but didn't last long before quitting on the second glass. Mitolo GAM which is always great young was gone by too. Not bad, just not much there. Makes me wonder what I was doing paying to keep em cool.........]]></content:encoded>
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			<title><![CDATA[2009 Stoneleigh Pinot Noir ]]></title>
			<link>https://www.wines.com/wineboard/thread-22009.html</link>
			<pubDate>Sun, 06 Nov 2011 09:07:16 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=977"></a>]]></dc:creator>
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			<description><![CDATA[From Marlborough, NZ, and a gift from a friend.  Bright ruby in the glass, spicey red fruit on the nose, more of same on the palate, clean finish, very pleasant indeed.  With silver salmon from another friend's recent trip to Alaska, with sauteed asparagus and angel hair pasta.  Very very nice! And now a wee dram o' 7 y/o single cask.  I don't deserve this....(burp)]]></description>
			<content:encoded><![CDATA[From Marlborough, NZ, and a gift from a friend.  Bright ruby in the glass, spicey red fruit on the nose, more of same on the palate, clean finish, very pleasant indeed.  With silver salmon from another friend's recent trip to Alaska, with sauteed asparagus and angel hair pasta.  Very very nice! And now a wee dram o' 7 y/o single cask.  I don't deserve this....(burp)]]></content:encoded>
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			<title><![CDATA['06 Groom Barossa Shiraz]]></title>
			<link>https://www.wines.com/wineboard/thread-21948.html</link>
			<pubDate>Sun, 02 Oct 2011 06:43:33 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=721"></a>]]></dc:creator>
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			<description><![CDATA[2006 Groom, Barossa Valley, Shiraz (gift from a very nice benefactor).  Alcohol level 14.3% which is low by today’s standards. It has nice fruit including plum and dark berries on the nose and upfront.  In the middle you get brambly hints of anise, peppers, blackberries and a slight dash of vanilla. The tannins are as smooth as a baby’s bum at this point of development.  Great finish.  <br />
<br />
We matched it with tenderloin steak, seared and roasted 10 minutes at 400 degrees F; baby Yukon Golds roasted with bacon fat and sliced Brandywine tomatoes from the garden.  Wonderful Saturday night!]]></description>
			<content:encoded><![CDATA[2006 Groom, Barossa Valley, Shiraz (gift from a very nice benefactor).  Alcohol level 14.3% which is low by today’s standards. It has nice fruit including plum and dark berries on the nose and upfront.  In the middle you get brambly hints of anise, peppers, blackberries and a slight dash of vanilla. The tannins are as smooth as a baby’s bum at this point of development.  Great finish.  <br />
<br />
We matched it with tenderloin steak, seared and roasted 10 minutes at 400 degrees F; baby Yukon Golds roasted with bacon fat and sliced Brandywine tomatoes from the garden.  Wonderful Saturday night!]]></content:encoded>
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			<title><![CDATA[2001 Marquis Philips 9 Shiraz]]></title>
			<link>https://www.wines.com/wineboard/thread-21944.html</link>
			<pubDate>Sat, 01 Oct 2011 18:26:20 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=1299"></a>]]></dc:creator>
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			<description><![CDATA[After our anniversary dinner yesterday we returned home and opened the 2001 Marquis Philips Shiraz 9 enjoyed outside in the gazebo. This wine is one when Sarah and Sparky really produced outstanding Oz shiraz IMO. Beautiful fruit, silky and velvety in the mouth. Flavors of blackberry, deep plum and chambord with hints of pepper, licorice and coffee. Just really sexy with a very long finish. Perfectly balanced and many more years ahead of it. This was one of the best shiraz that we've had to date. Wonderful.<br />
<br />
Drew]]></description>
			<content:encoded><![CDATA[After our anniversary dinner yesterday we returned home and opened the 2001 Marquis Philips Shiraz 9 enjoyed outside in the gazebo. This wine is one when Sarah and Sparky really produced outstanding Oz shiraz IMO. Beautiful fruit, silky and velvety in the mouth. Flavors of blackberry, deep plum and chambord with hints of pepper, licorice and coffee. Just really sexy with a very long finish. Perfectly balanced and many more years ahead of it. This was one of the best shiraz that we've had to date. Wonderful.<br />
<br />
Drew]]></content:encoded>
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			<title><![CDATA[2004 AMON-Ra Shiraz]]></title>
			<link>https://www.wines.com/wineboard/thread-21849.html</link>
			<pubDate>Fri, 12 Aug 2011 22:13:57 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=13"></a>]]></dc:creator>
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			<description><![CDATA[The unruly kid has finally got manners. Teeth curling tannins, mouth-filling fruit, and throat gripping acid have finally decided to unite and live in peace. Not all the way there yet but makes for a very interesting bottle and with my Tex-Mex dinner last nite was stellar. The really hardy will find this a real treat but it'll be another 2-3 to before it hits my pour and enjoy button. By far the best Aussie I've had in 3-4 years. WW]]></description>
			<content:encoded><![CDATA[The unruly kid has finally got manners. Teeth curling tannins, mouth-filling fruit, and throat gripping acid have finally decided to unite and live in peace. Not all the way there yet but makes for a very interesting bottle and with my Tex-Mex dinner last nite was stellar. The really hardy will find this a real treat but it'll be another 2-3 to before it hits my pour and enjoy button. By far the best Aussie I've had in 3-4 years. WW]]></content:encoded>
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			<title><![CDATA[2002 Craggy Range Syrah Le Sol Gimblett Gravels Vineyard]]></title>
			<link>https://www.wines.com/wineboard/thread-21797.html</link>
			<pubDate>Mon, 11 Jul 2011 01:00:57 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=5689"></a>]]></dc:creator>
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			<description><![CDATA[What a GREAT wine.  A perfectly focused syrah, with beautiful blueberries, spices, nicely smooth, violet, nice floral and great balance.  Texture is smooth and ripe without being syrupy.  Looks like it made the 10 year trip just nicely.]]></description>
			<content:encoded><![CDATA[What a GREAT wine.  A perfectly focused syrah, with beautiful blueberries, spices, nicely smooth, violet, nice floral and great balance.  Texture is smooth and ripe without being syrupy.  Looks like it made the 10 year trip just nicely.]]></content:encoded>
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			<title><![CDATA['07 Greg Norman Shiraz]]></title>
			<link>https://www.wines.com/wineboard/thread-21532.html</link>
			<pubDate>Wed, 01 Jun 2011 20:00:08 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=721"></a>]]></dc:creator>
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			<description><![CDATA[2007 Greg Norman, Limestone Coast, Shiraz.  Alc:  14.5%.  This wine had all the fruit, spice, and pepper you would expect.  Matched nicely with extra thick loin lamb chops grilled over charcoal and pecan chips; served with the wine and succatash.  Nice Tuesday night dinner.]]></description>
			<content:encoded><![CDATA[2007 Greg Norman, Limestone Coast, Shiraz.  Alc:  14.5%.  This wine had all the fruit, spice, and pepper you would expect.  Matched nicely with extra thick loin lamb chops grilled over charcoal and pecan chips; served with the wine and succatash.  Nice Tuesday night dinner.]]></content:encoded>
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			<title><![CDATA[2004 Martinus Estate Pinot Noir, Martinborough, New Zealand]]></title>
			<link>https://www.wines.com/wineboard/thread-21516.html</link>
			<pubDate>Thu, 26 May 2011 23:30:43 +0000</pubDate>
			<dc:creator><![CDATA[<a href="https://www.wines.com/wineboard/member.php?action=profile&uid=2749"></a>]]></dc:creator>
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			<description><![CDATA[13.8% alcohol. Vineyard was established in 1998 (so young vines) with a variety of Pinot Noir clones on a number of different trellis systems. Robert van Zanten is owner/winemaker. Imported by Robert Bath Imports, St. Helena, CA. I first tasted this at a wine dinner at Zely &amp; Ritz in Raleigh with Robert Bath in attendance. New World Pinot Noir profile with some oak influence. Nearly opaques purple-red color. Dark fruits and what reminds me of blackberry tea but what probably prompted the description on the label of red and black licorice. (By the third evening it seemed to shed the blackberry tea quality and show more as purple plumlike. I liked it better in the plum spectrum.) Just enough complexity to maintain interest. Some tannins and a long finish. Could possibly go a couple more years.]]></description>
			<content:encoded><![CDATA[13.8% alcohol. Vineyard was established in 1998 (so young vines) with a variety of Pinot Noir clones on a number of different trellis systems. Robert van Zanten is owner/winemaker. Imported by Robert Bath Imports, St. Helena, CA. I first tasted this at a wine dinner at Zely &amp; Ritz in Raleigh with Robert Bath in attendance. New World Pinot Noir profile with some oak influence. Nearly opaques purple-red color. Dark fruits and what reminds me of blackberry tea but what probably prompted the description on the label of red and black licorice. (By the third evening it seemed to shed the blackberry tea quality and show more as purple plumlike. I liked it better in the plum spectrum.) Just enough complexity to maintain interest. Some tannins and a long finish. Could possibly go a couple more years.]]></content:encoded>
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