1955 Taylor Vintage Port - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Port/Other Fortifieds/Stickies (https://www.wines.com/wineboard/forum-30.html) +--- Thread: 1955 Taylor Vintage Port (/thread-9849.html) |
- andrawes76 - 09-14-2009 Off the hook. We opened her up mid way thru the evening with my mom and dad mid-way thru celebration. Coffee, leather, chocolate, vanilla and concentrated berries delivered a punch that I will never forget. Requires filtration to remove the extensive sediment, but well worth the trouble. 95-96 points - winoweenie - 09-15-2009 Never had the 55 but they were one of the stars of the fab 63 vintage. Seems you did some serious damage to Dads' cellar. WW - andrawes76 - 09-15-2009 WW, trust me that was a small dent in his cellar. Its a shame though that French wine prices have rocketed. Since 2000, he's gravitated towards Cali cabs. The majority of his collection (at least 50%) is vintage port. He's actually voiced a concern to me that he can't sell it at auction cause he'd flood the market! - TheEngineer - 09-16-2009 He's the first guy that I've heard with that percentage of port! that is quite the collection of port! - Thomas - 09-16-2009 PW, does your wife have a sister? Better still, is your father-in-law unattached [img]http://www.wines.com/ubb/wink.gif[/img] - TheEngineer - 09-16-2009 Hey I had first dibs on the father in law. I'm younger and more attractive...or at least the way KC's has described you [img]http://www.wines.com/ubb/smile.gif[/img] !!! - winoweenie - 09-16-2009 I've already contacted him about a merger of sorts. Git away you whipper-snappers. WW |