Two after-dinner (or lunch) wines - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Port/Other Fortifieds/Stickies (https://www.wines.com/wineboard/forum-30.html) +--- Thread: Two after-dinner (or lunch) wines (/thread-9803.html) |
- wondersofwine - 10-19-2009 I was in Charlotte for two nights and had these in restaurants there. At Zebra Restaurant I was looking forward to a ten-year Port from Dow but it was sold out so I had an R. L. Buller Fine Tokay from Victoria, Australia after lunch. Pale amber color. Distinctive nose but hard for me to identify just what I was smelling. Dried fruits and nuts on the palate. Viscosity. On the sweet side with some alcoholic heat. Served with a complimentary small plate of Roquefort cheese, apple wedge and candied pecans. I think I would have prefered the Dow ten-year Port. As an after-dinner drink at Sonoma Restaurant I had a Niepoort Tawny (average age of 3 1/2 years). Reddish-brown color. Dried fruits--apricots and prunes with some caramel notes. Full-bodied but alcoholic heat doesn't overpower the fruit. [This message has been edited by wondersofwine (edited 10-19-2009).] - TheEngineer - 10-19-2009 With the weather getting cooler, I'm thinking of pulling some of these things out. - Thomas - 10-20-2009 WOW, If you haven't already, try other Niepoort variations. Among the better Port producers on the planet--in my never humble opinion. - wondersofwine - 10-20-2009 I've had one other Niepoort (a 10- or 20-year Tawny) and really liked it. Bought one recently, possibly the entry-level Tawny, and will report on it later. (Checked it at home and it is the ten-year Tawny. I look forward to opening it when the weather gets colder.) Bucko is a fan also. Usually I prefer the Tawny Ports to the vintage Ports which is good price-wise. I like Tawny Port slightly on the dry side and Cockburn is one I like because it seems drier than others. I often celebrate New Year's Eve with a Cockburn 10-year Tawny. [This message has been edited by wondersofwine (edited 10-21-2009).] |