Difference in wines - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Difference in wines (/thread-883.html) |
- rbvallarta - 04-09-2005 What is the difference in Ruby Port & Tawny Port wine? Can I use either one in a recipe that specifically says to use sweet vermouth or ruby port wine??? - Innkeeper - 04-09-2005 Hi Rbvallarta and welcome to the Wine Board. If that's what the recipe says, I would go with a Ruby Port if possible. The difference is the Tawny has been aged in oak. If the wood would be a problem, stick with Ruby. Having said that I use Tawny for cooking all the time. |