nuts - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: nuts (/thread-827.html) |
- dozer - 10-26-2008 what would complement a chunky peanut sauce? - Innkeeper - 10-27-2008 Madeira. - Bucko - 10-27-2008 I'd add Tawny Port and Sherry as well. - Jackie - 11-02-2008 Unless it's a Thai peanut sauce... then something white from Alsace might be nice. - VouvrayHead - 11-02-2008 I'm with Jackie. If you're talking a thai or chinese peanut sauce, dry riesling, cava, or a dry gewurtz all pair nicely. I've done all 3. |