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+--- Thread: 2006 Barbera d'Asti "Arturo" - Vigne dei Mastri (/thread-7494.html)
- theitaliandoc - 05-19-2008
A deep ruby-red Barbera with violet highlights. Its bouquet is typical : plum, sour black cherry and sweet spicy aromas. Noteworthy aftertaste, with very fine tannins. It matched perfecly with lasagne and broiled italian sausage...... excellent!
- dananne - 05-19-2008
Thanks for the notes, and welcome to the wine board!
- TheEngineer - 05-20-2008
Barbera is a great food wine, typically high in acidity so that you can get another bit of that pasta into your mouth!