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+--- Thread: 2006 Steele Carneros Pinot Noir (/thread-7072.html)
- wondersofwine - 05-23-2008
Ordered a half bottle of the 2005 vintage from the wine list at Pewter Rose Bistro in Charlotte with Friday's lunch. They brought out the 2006 vintage but that was okay. I asked the waiter if Pewter Rose hosted one of the wine dinners on Thursday. Apparently they didn't but he said they had in a large group of wine tasting folks about 9:00 AM Friday morning! Probably ITB people.
The Steele Carneros Pinot Noir was listed at 13.5 % alcohol. Garnet color; some transparency. Cherry nose and flavor; smooth, delectable. Fruity but not sweet. Medium to long finish. Subtle oak providing spice and framing for the wine. I almost always like the Steele Carneros Pinot Noir. The waiter remarked that it was one of his favorites on the wine list.
I had this with a goat cheese lemon salad (the cheese, red and green lettuce leaves, orange segments, roasted pecans and lemon-thyme vinaigrette--yummy) and a pimiento bacon-lettuce-tomato sandwich on wheat bread. Except for the bacon, Dan of Dananne could have had this meal.
[This message has been edited by wondersofwine (edited 05-27-2008).]
- TheEngineer - 05-23-2008
I must be getting hungry...salivating at that description.... sounded like a great lunch....
- dananne - 05-23-2008
You had me until the bacon . . .
I find Steele a reliable producer of both Pinot and Zin. Good for the price, too.
- wondersofwine - 05-27-2008
Yes, I like Steele Zins too for the most part (only one I had from Mendocino that didn't d0 much for me.) And the prices are reasonable.
[This message has been edited by wondersofwine (edited 05-27-2008).]