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+--- Thread: hey innkeeper... (/thread-6508.html)
- newsguy - 02-19-2003
finally getting around to making that sauteed ham slices with cream sauce recipe you posted last year and was wondering what sub-$15, easily found wine you'd suggest to have with it? i put the question in this folder cause i figured you'd say a pinot noir. i'm not that big into pinots, though. i know you really like the villa mt. eden, but tried that and didn't like it. same with the echelon. so, i won't be sad if you say something other than a pinot [img]http://www.wines.com/ubb2/wink.gif[/img]
- Innkeeper - 02-19-2003
Try a mourvedre, if you can find one, or another from Southern Rhone.
- newsguy - 02-20-2003
that is outstanding! i picked up a bottle of mourvedre (albeit from spain) last week that i've wanted to try soon. here's my chance. thanks for the recipe and the pairing tip.
- newsguy - 02-25-2003
IK,
the ham was wonderful. thanks for posting that recipe. and your pairing suggestion was excellent. had this dish with a bottle of 2001 Castano Hecula, which is 100% mourvedre. a very good wine, that went perfectly with the ham.
[This message has been edited by newsguy (edited 02-25-2003).]